Moya Organic Hojicha Powder is made by grinding roasted hojicha leaf tea into a fine powder. The tea leaves are grown in the Kagoshima region on the island of Kyushu in Japan, then steamed, rolled, dried and roasted before being milled. It comes in a 100 g bag.

It has a slightly nutty taste with caramel notes and a dark brown colour. The fine powder dissolves well in water and works in drinks and desserts.

For a hojicha latte, mix 1 flat tablespoon of powder with 100 ml of water, whisk, then add the milk of your choice. It also suits hojicha ice cream, macarons, cakes and other baked recipes, and works well with plant-based milks.

KEY FEATURES

🍵 100% organic Japanese hojicha green tea
🇯🇵 Grown and produced in Kagoshima, Kyushu, Japan
🔥 Roasted and milled into a fine powder
🌰 Slightly nutty flavour with caramel notes
🟤 Dark brown colour
🥛 For hojicha lattes, ice cream, baking and desserts
🌱 Organic, vegan, non-GMO and gluten-free
📦 100 g bag

INGREDIENTS

100% Organic Japanese Green Tea Hojicha.

Allergens: None declared by the manufacturer.

HOW TO USE

For a hojicha latte, mix 1 flat tablespoon of hojicha powder with 100 ml of water.
Whisk with a bamboo chasen or a milk frother.
Add the milk of your choice and serve hot or cold.
The powder can also be used for hojicha ice cream, macarons, cakes, baked recipes and tea desserts.