Liquid Gold: Excellent Virgin Olive Oil PGI Laconia

Elixir Flavours Liquid Gold is an olive oil from a Laconia variety, made with edible gold flakes of 24 carats and an acidity of 0.2–0.4%. The gold is added during bottling. It comes from a certified laboratory abroad, which guarantees that it is suitable for food.

The oil is packed in luxurious glass bottles of 500 ml and 100 ml. This listing offers the 100 ml bottle with or without the premium box.

It can be used raw on salads, dips, marinades and gourmet recipes.

Excellent Virgin Olive Oil PGI Laconia

Elixir Flavours Excellent Virgin Olive Oil PGI Laconia is a premium olive oil from Laconia, Greece, certified with a Protected Geographical Indication (PGI).

It is made from Koroneiki and Athinolia olives and has a fruity flavour with balanced bitterness and a peppery finish. The olives are collected by hand, and the oil is produced only by mechanical methods at temperatures below 25°C, without any chemical treatment.

The oil is packed in glass bottles of 500 ml and 100 ml with a flow regulator, placed in a box that protects it from light.

It can be used on salads, in marinades, with roasted vegetables, or drizzled over warm bread.

Extra virgin olive oil, from areas of the Peloponnese, low acidity, Koroneiki with Athinolia variety, from early harvest olives from Laconia, an agricultural region that is well known for the production of high quality extra virgin olive oil.

Olive Oil from Co-Pressed Olives and Mandarins

Elixir Flavours Olive Oil from Co-Pressed Olives and Mandarins is an extra virgin olive oil from Laconia, made by pressing olives together with fresh Greek mandarins. The co-pressing method gives the oil a natural mandarin aroma.

Ingredients: extra virgin olive oil and fresh mandarins.

The oil can be used raw on salads and light dishes, as a bread dip, in dressings and marinades, with seafood, or as a finishing touch for roasted dishes and desserts.

It is packed in food-certified tinplate.

Olive Oil from Co-Pressed Olives and Lemons

Elixir Flavours Olive Oil from Co-Pressed Olives and Lemons is made by pressing olives together with fresh lemons. The co-pressing method gives the extra virgin olive oil a natural lemon aroma.

Ingredients: extra virgin olive oil and fresh lemons.

The oil is packed in a 250 ml glass bottle. It can be used raw on salads and seafood, in dressings and marinades, with roasted vegetables, or as a finishing touch for grilled dishes.

Extra Virgin Olive Oil from Thrace combined with beech and oak aromas, the smoked olive oil "November Fruits Smoked" is a special product, which came to take your recipes off the ground and transform any food into "smoked".

Use it raw in salads, fish, meat, dressings, marinades and in any other preparation you want to give the flavor of smoke.