Rå Hygge BIO Tremella And Maitake Mushroom Coffee is an organic espresso-ground specialty coffee combining premium Arabica coffee with dual-extracted Tremella and Maitake mushroom extracts.

The blend consists of 98% organic Arabica coffee, 1% organic Tremella (Tremella fuciformis) dual extract and 1% organic Maitake (Grifola frondosa) dual extract. Together, the mushroom extracts make up 2% of the total blend, equivalent to approximately 4,540 mg of combined mushroom extracts per 227 g bag.

For a 7 g single espresso serving, the declared 2% formulation provides approximately 140 mg of combined mushroom extracts, consisting of approximately 70 mg Tremella extract and 70 mg Maitake extract.

Rå Hygge uses organic Arabica coffee sourced from small organic farmer cooperatives in Peru and roasts it in small batches at its craft coffee roastery in Southern Sweden.

The Tremella and Maitake blend has a rich, full-bodied coffee character with nutty almond notes and a subtle earthy aroma. Rå Hygge also uses a post-roasting process to produce a low-acid coffee with a pH of approximately 6.0.

This version is finely ground specifically for convenient espresso preparation, eliminating the need to grind whole beans before brewing.

The product is organic, vegan, gluten-free and non-GMO.

Each 227 g bag provides approximately 32 single espresso servings when using 7 g per shot.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 1% organic dual-extracted Tremella
• 🍄 1% organic dual-extracted Maitake
• 🌿 Approx. 140 mg combined mushroom extracts per 7 g espresso
• 📦 Approx. 4,540 mg combined mushroom extracts per bag
• 💧 Low-acid coffee at approximately pH 6.0
• 🌱 Organic, vegan, gluten-free and non-GMO
• ☕ 227 g | 7 g per espresso | Approx. 32 servings

Ingredients

Organic Arabica Coffee (98%), Organic Tremella Dual Extract (Tremella fuciformis) (1%), Organic Maitake Dual Extract (Grifola frondosa) (1%).

Total mushroom extracts: 2%

Combined mushroom extracts per 227 g package: approximately 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per single espresso serving – 7 g:

Organic Arabica Coffee ☕ approximately 6.86 g
Organic Tremella Dual Extract 🍄 approximately 70 mg
Organic Maitake Dual Extract 🍄 approximately 70 mg
Combined Mushroom Extracts 🌿 approximately 140 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Tremella Dual Extract 🍄 approximately 2,270 mg
Organic Maitake Dual Extract 🍄 approximately 2,270 mg
Combined Mushroom Extracts 🌿 approximately 4,540 mg

Serving size: 7 g
Approximate servings per container: 32 single espresso shots
Total quantity: 227 g

The per-serving mushroom quantities are calculated from the manufacturer's declared 98% Arabica / 1% Tremella / 1% Maitake formulation.

There is no established EU Nutrient Reference Value (NRV) for Tremella or Maitake mushroom extracts, so no NRV percentages have been calculated.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine amount per serving.

How To Use

Use approximately 7 g of espresso-ground coffee for one single espresso shot.

Prepare using an appropriate espresso machine or espresso brewing method, adjusting extraction according to your equipment and preferred coffee strength.

For a double espresso, use approximately 14 g, equivalent to two servings.

Rå Hygge recommends 2–4 cups per day in its current brewing guidance.

MountainDrop Flourish is a comprehensive natural supplement blend formulated specifically for women, combining Shilajit resin, traditional botanicals, minerals and vitamins in a naturally sweet raw chestnut honey base.

Each 12 g daily serving contains a carefully selected combination of Shatavari, pure Shilajit resin, Tribulus terrestris, KSM-66® Ashwagandha, Dong Quai, Sage, Korean Ginseng, Red Clover and Chasteberry, alongside magnesium, zinc, vitamin D3 and vitamin B6.

The formula provides 165 mg magnesium, which contributes to normal energy-yielding metabolism, normal psychological function and the reduction of tiredness and fatigue. It also supplies 10 mg zinc, 25 µg vitamin D3 and 9 mg vitamin B6 per serving.

Raw chestnut honey gives Flourish its naturally sweet, earthy flavour and paste-like consistency. The product can be dissolved in water, tea, juice, milk or another preferred beverage, or consumed directly.

Flourish is gluten-free, non-GMO and suitable for vegetarians. It is not vegan, as it contains raw honey and vitamin D3 derived from lanolin. Each 600 g jar provides 50 daily servings. 

Key Features

• 🌸 Comprehensive natural blend formulated for women
• 🍯 7,193.3 mg raw chestnut honey per serving
• 🌿 1,000 mg Shatavari + 500 mg pure Shilajit resin
• 🧘 400 mg KSM-66® Ashwagandha root extract
• ⚡ 165 mg magnesium (44% NRV)
• 🛡️ 10 mg zinc (100% NRV)
• ☀️ 25 µg vitamin D3 (500% NRV)
• 📦 600 g providing 50 daily servings

Ingredients

Per 12 g serving:

Raw Chestnut Honey – 7,193.3 mg
Magnesium Bisglycinate – 1,500 mg
Indian Asparagus / Shatavari (Asparagus racemosus) Root Powder – 1,000 mg
Pure Shilajit Resin – 500 mg
Tribulus Terrestris Extract – 450 mg
Ashwagandha KSM-66® Root Extract – 400 mg
Dong Quai (Angelica sinensis) Alcoholic Root Extract – 300 mg
Sage (Salvia officinalis) Leaf – 300 mg
Korean Ginseng (Panax ginseng) Root Extract – 250 mg
Red Clover (Trifolium pratense) Aerial Part Powder – 40 mg
Zinc L-Monomethionine – 35.7 mg
Chasteberry (Vitex agnus-castus) Fruit Extract – 12 mg
Cholecalciferol (Vitamin D3)
Pyridoxine Hydrochloride (Vitamin B6)

The product contains honey and vitamin D3 derived from lanolin, so it is vegetarian but not suitable for vegans.

Nutritional / Supplement Information

Per serving (12 g):

Raw Chestnut Honey 🍯 7,193.3 mg
Magnesium Bisglycinate ⚡ 1,500 mg
of which Magnesium ⚡ 165 mg (44% NRV)
Shatavari Root Powder 🌿 1,000 mg
Pure Shilajit Resin 🏔️ 500 mg
Tribulus Terrestris Extract 🌱 450 mg
KSM-66® Ashwagandha Root Extract 🌿 400 mg
Dong Quai Root Extract 🌸 300 mg
Sage Leaf 🌿 300 mg
Korean Ginseng Root Extract 🌱 250 mg
Red Clover 🌸 40 mg
Zinc L-Monomethionine 🛡️ 35.7 mg
of which Zinc 🛡️ 10 mg (100% NRV)
Chasteberry 🌿 12 mg
Vitamin D3 ☀️ 25 µg (500% NRV)
Vitamin B6 ⚡ 9 mg (643% NRV)

How To Use

Take 1 measuring spoon (12 g) daily.

Fully dissolve in water, warm tea, juice, milk or another preferred beverage. The manufacturer states that the temperature of the drink should not exceed 35°C.

Flourish may also be consumed directly without mixing.

Do not exceed the manufacturer's recommended daily intake.

Cupplement BIO Black Maca Powder is a 100% pure organic black maca powder made from carefully selected maca roots that are dried and ground into a convenient fine powder.

With no additional ingredients, the formula provides a straightforward way to incorporate black maca into smoothies, yoghurt and other drinks or foods. Each recommended serving contains 3 g of organic black maca powder.

Black maca is a variety of maca root traditionally used as a nutrient-rich plant food. The powder provides naturally occurring carbohydrates, fibre and protein, with 14.1 g protein and 22 g fibre per 100 g.

Cupplement BIO Black Maca Powder is confirmed as EU Organic, vegan, gluten-free and non-GMO, making it suitable for a wide range of dietary preferences.

Each pack contains 100 g, providing approximately 33 servings of 3 g.

Key Features

• 🌱 100% pure organic black maca powder
• 🥄 3 g per recommended serving
• 🌿 Single-ingredient formula
• 🥤 Easy to add to smoothies, yoghurt and drinks
• 🌾 Naturally provides 22 g fibre per 100 g
• 💪 Provides 14.1 g protein per 100 g
• 🌱 Vegan, gluten-free and non-GMO
• 📦 100 g providing approximately 33 × 3 g servings

Ingredients

100% Organic Black Maca Powder.

No additional ingredients are declared.

Nutritional Information

Per Serving (3 g)

Energy ⚡ 45 kJ / 11 kcal (<1% RI)
Fat 🥑 0.05 g (<1% RI)
of which saturates 🧈 0.01 g (<1% RI)
Carbohydrates 🌾 2.11 g (1% RI)
of which sugars 🍬 1.06 g (1% RI)
Fibre 🌿 0.66 g
Protein 💪 0.42 g (1% RI)
Salt 🧂 0.02 g (<1% RI)

Per 100 g

Energy ⚡ 1501 kJ / 353 kcal (18% RI)
Fat 🥑 1.8 g (3% RI)
of which saturates 🧈 0.4 g (2% RI)
Carbohydrates 🌾 70.3 g (27% RI)
of which sugars 🍬 35.2 g (39% RI)
Fibre 🌿 22 g
Protein 💪 14.1 g (28% RI)
Salt 🧂 0.6 g (10% RI)

Values per 3 g serving are calculated from the declared nutritional information per 100 g and rounded appropriately.

RI = Reference Intake of an average adult (8,400 kJ / 2,000 kcal).

How To Use

Take 3 g of black maca powder 1–2 times daily, preferably during or immediately after a meal.

The powder can be added to smoothies, yoghurt or drinks for convenient daily use.

Do not exceed the manufacturer's recommended daily intake.

Maharishi Ayurveda Pure (Mumijo) Shilajit is an Ayurvedic food supplement containing purified Shilajit, a naturally occurring substance traditionally associated with mountainous regions including the Himalayas.

Each 2-tablet serving provides 995 mg of Shilajit (Mumijo). Shilajit naturally contains a complex mixture of organic material, minerals and naturally occurring compounds such as fulvic and humic substances.

Maharishi Ayurveda follows a traditional purification process in which the raw Shilajit is carefully processed before being gently dried. According to the manufacturer, batches undergo laboratory analysis to verify their purity and quality.

The manufacturer sources its Shilajit from the Himalayan mountain region and states that it uses low-temperature, solvent-free processing. The finished product is also tested for parameters including heavy metals and microbiological safety.

The simple tablet formulation contains Shilajit and silicon dioxide and is suitable for vegans.

Each pack contains 60 tablets with a total net weight of 30 g, providing 30 servings of 2 tablets.

Key Features

• 🏔️ 995 mg Shilajit (Mumijo) per 2 tablets
• 🌿 Traditionally used in Ayurvedic practice
• 💧 Carefully purified Shilajit
• 🔬 Laboratory tested for quality and purity
• ⚗️ Low-temperature, solvent-free processing
• 🌱 Suitable for vegans
• 💊 Convenient tablet format
• 📦 60 tablets / 30 g | 2 tablets per serving | 30 servings

Ingredients

Shilajit (Mumijo), Anti-Caking Agent: Silicon Dioxide.

Nutritional / Supplement Information

Per serving – 2 tablets:

Shilajit (Mumijo) 🏔️ 995 mg

Per tablet:

Shilajit (Mumijo) 🏔️ approximately 497.5 mg

Serving size: 2 tablets
Servings per container: 30
Total quantity: 60 tablets / 30 g

There is no established EU Nutrient Reference Value (NRV) for Shilajit, so no NRV percentage has been calculated.

The amount per individual tablet is calculated from the manufacturer's declared 995 mg per 2 tablets.

How To Use

Adults: Take 1–2 tablets twice daily with warm water or warm milk, according to the manufacturer's directions.

Do not exceed the manufacturer's recommended daily intake.

Experience the robust synergy of eight premium mushrooms in every drop with KIKI Health’s Organic Multi‑Mushroom 8 Extract Tincture. This full-spectrum liquid tincture combines extracts from 100% fruiting bodies - Cordyceps, Lion’s Mane, Chaga, Reishi, Shiitake, Agaricus Blazei, Maitake, and Auricularia - suspended in organic ethanol and water for fast cellular delivery. Standardized to 50% beta‑glucan polysaccharides and crafted without fillers or mycelium, it delivers consistent, whole-body support in a single, potent formula.

Top Health Benefits

• Complete Immune & Antioxidant Support: Provides powerful beta-glucans and phytonutrients from eight mushrooms to reinforce immune resilience and combat oxidative stress.
• Cognitive Clarity & Stress Resilience: Lion’s Mane supports mental focus while Reishi and Cordyceps help balance stress and promote energy.
• Adaptogenic Balance & Vitality: Combines adaptogenic mushrooms for metabolic balance, stamina, and overall wellness in one easy daily intake.

Ingredients & Formulation Highlights

• Organic extracts from eight functional mushrooms: Cordyceps, Lion’s Mane, Chaga, Reishi, Shiitake, Agaricus Blazei, Maitake, Auricularia
• Full-spectrum formulation - derived only from fruiting bodies, no mycelium, grains, or starch
• Dual extraction with organic ethanol and water preserves a wide range of active compounds
• Tincture standardized to 50% beta‑glucan-rich polysaccharides for reliable potency
• Vegan, gluten-free, clean-label formulation with fast-acting liquid delivery

How to Use

Shake well before use. Adults: take 30 drops (~2 ml) daily, either added to a glass of water or juice (≈250 ml), or held under the tongue for 30–60 seconds for faster absorption.

Safety & Precautions

• Not recommended for pregnant or breastfeeding individuals, or those under 18 years old.
• Contains alcohol—consult a healthcare professional if you are taking medication or have a medical condition.

Summary

KIKI Health’s Organic Multi‑Mushroom 8 Extract Tincture – 50 ml is a carefully crafted, high-potency blend designed for comprehensive support - immune resilience, mental focus, stress balance, and energy. All in a fast-absorbing, organic liquid format - pure, powerful, and perfect for everyday vitality.

Rå Hygge BIO Reishi Mushroom Coffee is an organic espresso-ground specialty coffee combining premium Arabica coffee with dual-extracted Reishi mushroom.

The blend contains 98% organic Arabica coffee and 2% organic Reishi (Ganoderma lucidum) dual extract. The complete 227 g bag contains approximately 4,540 mg of Reishi extract.

Based on the declared 2% formulation, a 7 g single espresso serving provides approximately 140 mg of Reishi extract. A 14 g double espresso provides approximately 280 mg.

Rå Hygge uses high-quality dual-extracted Reishi derived from organic mushroom fruiting bodies. The mushroom extracts used by the brand are standardised to 30% polysaccharides and 3% triterpenes.

The organic Arabica coffee is sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft roastery in Southern Sweden.

A specialised post-roast process is used to produce a low-acid coffee with a pH of approximately 6.0. The Reishi is paired with a medium roast, producing a full-bodied coffee with an earthy character and subtle umami notes.

This version is finely ground for espresso preparation, making it convenient for espresso machines without the need to grind whole beans.

The product is organic, vegan and gluten-free.

Each 227 g bag provides approximately 32 single espresso servings when using 7 g per shot.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic dual-extracted Reishi
• 🌿 Approx. 140 mg Reishi extract per 7 g espresso
• 📦 4,540 mg Reishi extract per 227 g bag
• 🔬 Mushroom extract standardised to 30% polysaccharides + 3% triterpenes
• 💧 Low-acid coffee at approximately pH 6.0
• 🇵🇪 Peruvian organic Arabica, craft roasted in Sweden
• ☕ 227 g | 7 g per single espresso | Approx. 32 servings

Ingredients

Organic Arabica Coffee (98%), Organic Reishi (Ganoderma lucidum) Dual Extract (2%).

Reishi extract 🍄 2%
Polysaccharides 🌿 30%
Triterpenes 🔬 3%
Total Reishi extract per package 🍄 approximately 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 7 g (single espresso):

Organic Arabica Coffee ☕ approximately 6.86 g
Organic Reishi Dual Extract 🍄 approximately 140 mg

Per 14 g (double espresso):

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Reishi Dual Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Reishi Dual Extract 🍄 approximately 4,540 mg

Serving size: 7 g
Approximate servings per container: 32 single espresso shots
Total quantity: 227 g

Reishi quantities are calculated from the manufacturer's declared 2% Reishi formulation.

There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract, polysaccharides or triterpenes.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine amount per serving.

How To Use

Use approximately 7 g of espresso-ground coffee for one single espresso.

Prepare using an espresso machine or another suitable espresso brewing method.

For a double espresso, use approximately 14 g of coffee.

Adjust extraction time and water volume according to your espresso machine and preferred coffee strength.

Rå Hygge recommends approximately 2 cups per day for its Reishi mushroom coffee.

Organic India BIO Shatavari is a certified organic Ayurvedic herbal food supplement made exclusively with organic Shatavari (Asparagus racemosus) root.

Each 2-capsule serving provides 800 mg of certified organic Shatavari root, equivalent to 400 mg per capsule.

Shatavari is a traditional botanical with a long history of use within Ayurveda, particularly in traditional preparations for women. This simple single-herb formula provides a convenient way to incorporate Shatavari root into a daily supplementation routine without unnecessary fillers or artificial additives.

Organic India uses certified organic Shatavari root enclosed in an organic pullulan capsule. The product is suitable for vegans and vegetarians and is also listed as EU Organic, gluten-free, non-GMO, Kosher and Halal.

Each bottle contains 90 capsules, providing 45 servings of 2 capsules.

Key Features

• 🌿 800 mg organic Shatavari root per serving
• 💊 400 mg Shatavari root per capsule
• 🌱 Made with certified organic Shatavari root
• 🕉️ Traditional Ayurvedic botanical
• 🌿 Simple single-herb formula
• 💚 Vegan, vegetarian & gluten-free
• 🌱 EU Organic, non-GMO, Kosher & Halal
• 📦 90 capsules | 2 capsules per serving | 45 servings

Ingredients

Active Ingredient per 2 capsules:

Certified Organic Shatavari Root (Asparagus racemosus) – 800 mg

Per capsule:

Certified Organic Shatavari Root (Asparagus racemosus) – 400 mg

Other ingredient: Organic Pullulan Capsule.

Nutritional Information

Per serving – 2 capsules:

Organic Shatavari Root 🌿 800 mg

Per capsule:

Organic Shatavari Root 🌱 400 mg

Serving size: 2 capsules
Servings per container: 45
Total quantity: 90 capsules

There is no established EU Nutrient Reference Value (NRV) for Shatavari, so no NRV percentage has been calculated.

How To Use

Take 2 capsules twice daily with food and water.

This corresponds to a total daily intake of 4 capsules, providing 1,600 mg of organic Shatavari root per day when used according to the manufacturer's directions.

Do not exceed the recommended daily intake.

KIKI Health Organic Cordyceps Mushroom Extract is a concentrated mushroom supplement providing 100% organic Cordyceps (Cordyceps sinensis) extract in convenient vegetable capsules.

Each capsule contains 400 mg of organic Cordyceps extract, providing 800 mg per 2-capsule serving. KIKI Health states that each capsule is equivalent to approximately 6,000 mg of mushroom powder.

The Cordyceps are grown on a vegan, wood-rich substrate rather than grain and are processed using temperature-controlled extraction methods. This produces a concentrated full-spectrum mushroom extract containing a range of naturally occurring mushroom compounds.

The capsule extract is standardised to 50% beta-glucan-rich polysaccharides. KIKI Health also identifies naturally occurring compounds including triterpenes, sterols and polyphenols within the full-spectrum extract.

The formula contains no grains, starch, fillers or unnecessary additives, with the extract enclosed in a Hypromellose vegetable capsule.

Each container provides 60 vegicaps, equivalent to 30 servings of 2 capsules.

KEY FEATURES

• 🍄 800 mg organic Cordyceps extract per 2-capsule serving
• 💊 400 mg concentrated Cordyceps extract per capsule
• 🌿 100% organic Cordyceps mushroom extract
• 💪 Standardised to 50% beta-glucan-rich polysaccharides
• 🌱 Grown on a vegan, wood-rich substrate
• 🔬 Full-spectrum, temperature-controlled mushroom extract
• 🚫 No grains, starch, fillers or unnecessary additives
• 📦 60 vegicaps providing 30 servings

INGREDIENTS

100% Organic Cordyceps (Cordyceps sinensis) Mushroom Extract – 400 mg per capsule.

Capsule shell: Hypromellose.

NUTRITIONAL / SUPPLEMENT INFORMATION

Per serving (2 capsules):

Organic Cordyceps Mushroom Extract 🍄 800 mg
Beta-glucan-rich polysaccharides 🌿 Standardised to 50%

Per capsule:

Organic Cordyceps Mushroom Extract 🍄 400 mg
Equivalent Mushroom Powder 🍄 Approx. 6,000 mg

Mushroom species: Cordyceps sinensis
Extract type: Full-spectrum mushroom extract

There is no established EU Nutrient Reference Value (NRV) for Cordyceps mushroom extract or Cordyceps beta-glucans.

HOW TO USE

Take 2–4 capsules daily with meals, according to individual needs.

A 2-capsule serving provides 800 mg of organic Cordyceps mushroom extract.

Do not exceed the manufacturer's recommended intake.

KIKI Health Organic Shiitake Mushroom Extract is a concentrated mushroom supplement made from 100% organic Shiitake (Lentinula edodes) fruiting bodies.

Each 2-capsule serving provides 800 mg of organic Shiitake mushroom extract. The extract has a concentrated 15:1–17:1 extraction ratio and is standardised to 50% beta-glucan-rich polysaccharides.

KIKI Health uses only the mushroom fruiting bodies rather than mycelium. The Shiitake mushrooms are cultivated on a natural wood-rich substrate, and the extract contains no grains, starch, fillers or other additives.

A temperature-controlled hot-water extraction process is used to access the naturally occurring compounds within the mushroom cells while producing a concentrated full-spectrum extract.

The Shiitake extract is supplied in convenient hypromellose vegetable capsules and is confirmed as organic, vegan, gluten-free, soy-free and non-GMO.

Each bottle contains 60 Vegicaps, providing 30 servings of 2 capsules. The manufacturer recommends taking 2–4 capsules daily with meals according to individual needs.

Total quantity: 60 Vegicaps
Serving size: 2 capsules
Servings per container: 30
Shiitake extract per serving: 800 mg
Shiitake extract per capsule: 400 mg
Extract ratio: 15:1–17:1
Standardisation: 50% beta-glucan-rich polysaccharides
Source: 100% fruiting bodies
Format: Vegetable capsules

KEY FEATURES

• 🍄 800 mg organic Shiitake extract per 2-capsule serving
• 💊 400 mg Shiitake extract per capsule
• 🌿 Made from 100% Shiitake fruiting bodies
• 💧 Concentrated 15:1–17:1 extraction ratio
• 🛡️ Standardised to 50% beta-glucan-rich polysaccharides
• 🌾 No mycelium, grains, starch or fillers
• 🌱 Organic, vegan, non-GMO, gluten-free and soy-free
• 📦 60 Vegicaps providing 30 servings
• 
  

INGREDIENTS

100% Organic Shiitake (Lentinula edodes) Mushroom Extract from Fruiting Bodies (400 mg per capsule).

Capsule shell: Hypromellose.

NUTRITIONAL INFORMATION

Per serving (2 capsules):

Organic Shiitake Mushroom Extract (Lentinula edodes) 🍄 800 mg

Beta-glucan-rich polysaccharides 🌿 Standardised to 50%

Extract ratio: 15:1–17:1

Per capsule:

Organic Shiitake Mushroom Extract (Lentinula edodes) 🍄 400 mg

No established EU RI or NRV applies to Shiitake mushroom extract or beta-glucan-rich polysaccharides.

HOW TO USE

Take 2–4 capsules daily with meals, according to individual needs.

A standard 2-capsule serving provides 800 mg of organic Shiitake mushroom extract.

Do not exceed the manufacturer's recommended daily intake.

KIKI Health Organic Reishi Mushroom Extract provides a concentrated extract of 100% organic Reishi (Ganoderma lucidum) fruiting bodies in convenient vegetable capsules.

Each capsule contains 400 mg of pure organic Reishi mushroom extract, providing 800 mg per 2-capsule serving. The mushrooms are cultivated on a wood-rich substrate that closely reflects the natural growing environment of Reishi.

KIKI Health uses 100% mushroom fruiting bodies rather than mycelium, with no grains, starch or unnecessary fillers. The extract undergoes a temperature-controlled extraction process designed to access the naturally occurring compounds within the mushroom cells.

The concentrated extract has a 15:1–17:1 extraction ratio and is standardised to 50% beta-glucan-rich polysaccharides. Reishi naturally contains a range of mushroom compounds including polysaccharides, triterpenes and polyphenols.

The simple formula contains only organic Reishi mushroom extract and a Hypromellose vegetable capsule shell.

Each container provides 60 vegicaps, equivalent to 30 servings of 2 capsules.

KEY FEATURES

• 🍄 800 mg organic Reishi extract per 2-capsule serving
• 💊 400 mg concentrated Reishi extract per capsule
• 🌿 100% organic Ganoderma lucidum fruiting-body extract
• 💪 Standardised to 50% beta-glucan-rich polysaccharides
• 🔬 Concentrated 15:1–17:1 extraction ratio
• 🪵 Mushrooms cultivated on a wood-rich substrate
• 🚫 No mycelium, grains, starch or unnecessary fillers
• 📦 60 vegicaps providing 30 servings

INGREDIENTS

100% Organic Reishi (Ganoderma lucidum) Mushroom Extract from fruiting bodies (400 mg per capsule).

Capsule shell: Hypromellose.

NUTRITIONAL / SUPPLEMENT INFORMATION

Per serving (2 capsules):

Organic Reishi Mushroom Extract 🍄 800 mg
Beta-glucan-rich polysaccharides 🌿 Standardised to 50%

Per capsule:

Organic Reishi Mushroom Extract 🍄 400 mg

Mushroom species: Ganoderma lucidum
Mushroom part: Fruiting bodies
Extraction ratio: 15:1–17:1

There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract or Reishi beta-glucans.

HOW TO USE

Take 2–4 capsules daily with meals, according to individual needs.

A standard store serving of 2 capsules provides 800 mg of organic Reishi mushroom extract.

Do not exceed the manufacturer's recommended intake.

Elevate your wellness routine with KIKI Health’s Organic Reishi Extract Tincture. Made exclusively from the fruiting bodies of Reishi mushrooms and preserved in organic ethanol and water using precision temperature-controlled extraction, this fast-absorbing liquid delivers nature’s potent compounds right into your system. Standardized to 50% beta-glucan-rich polysaccharides, it offers a pure, powerful, and filler-free formula crafted for immunity, heart support, and vitality. 

Key Benefits

• Supports immune strength, cardiovascular health, and energy balance
• Fast-acting liquid formula ensures maximum bioavailability
• Full-spectrum extract with no mycelium, grains, starch, or fillers
• Standardized to 50% beta-glucan-rich polysaccharides
• Adaptogenic properties help with stress resilience and vitality

Ingredients & Extraction

• Organic Reishi mushroom extract – derived exclusively from fruiting bodies
• Organic ethanol – dual extraction solvent preserving full-spectrum actives
• Purified water
• Extraction ratio: approximately 15:1–17:1
• Standardization: 50% beta-glucan-rich polysaccharides
• No preservatives, synthetics, or added sugars; cruelty-free and sustainable

Usage Directions

Always shake well before use. Take 30 drops (~2 ml) daily, mixed into water, juice (~250 ml), or placed under the tongue for 30–60 seconds before swallowing. Not recommended for those under 18, pregnant or breastfeeding. If taking medications, consult your healthcare provider. Contains alcohol.

Storage

Store in a cool, dry place away from direct sunlight. No refrigeration needed.

Who Is It For?

Ideal for adults seeking daily adaptogenic support for immune and cardiovascular health, stress resilience, and overall vitality. Perfect for those who prefer vegan-friendly, organic, clean-label supplements with rapid absorption. 

Summary

The Organic Reishi Extract Tincture – 50 ml by KIKI Health is a potent, fast-acting herbal tonic made from pure fruiting body extract. With high-concentration beta-glucans (50%), a clean ingredient profile, and no fillers, it supports immune function, heart health, and overall wellbeing in a single drop. A plant-based daily ally for balanced vitality.

Organic India BIO Shatavari Powder is a traditional Ayurvedic herbal powder made from 100% certified organic Shatavari root (Asparagus racemosus).

Shatavari has a long history of traditional use within Ayurveda. Organic India's finely milled powder provides a simple way to incorporate this botanical into a daily wellness routine without capsules or additional ingredients.

The powder can be mixed into warm water, milk or plant-based milk, or added to smoothies, herbal teas, juices and porridge.

Organic India processes its herbs in certified organic facilities and tests batches for contaminants including pesticides and heavy metals. The formula contains no artificial ingredients, fillers, colours or preservatives.

It is confirmed as vegan, gluten-free, dairy-free, egg-free, kosher and halal.

Each pack contains 100 g of pure organic Shatavari root powder.

Key Features

• 🌿 100% certified organic Shatavari root powder
• 🌱 Made from Asparagus racemosus
• 🕉️ Traditional Ayurvedic botanical
• 🥄 ½–1 teaspoon per serving
• 🥤 Easy to mix into drinks, smoothies or foods
• 🚫 No additives, fillers or preservatives
• 🌱 Vegan and plant-based
• 🌾 Gluten-free and dairy-free

Ingredients

100% Organic Shatavari Root Powder (Asparagus racemosus).

No additives, preservatives or fillers are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Organic Shatavari Root Powder 🌿 100%

No established EU RI or NRV applies to Shatavari powder.

Serving size: ½–1 teaspoon

Servings per container: Not specified. The gram weight of a teaspoon is not declared, so the number of servings cannot be calculated accurately.

How To Use

Mix ½–1 teaspoon of Shatavari powder with warm water.

It can also be:

• Mixed into warm milk or plant-based milk
• Added to smoothies
• Stirred into herbal teas or juices
• Added to porridge or other suitable foods

Take once or twice daily, according to the supplied product direction.

Rå Hygge BIO Tremella And Maitake Mushroom Coffee is an organic filter-ground specialty coffee combining Peruvian Arabica coffee with dual-extracted Tremella and Maitake mushroom extracts.

The blend consists of 98% organic Arabica coffee, 1% organic Tremella (Tremella fuciformis) dual extract and 1% organic Maitake (Grifola frondosa) dual extract. Together, the mushroom extracts account for 2% of the formula, equivalent to approximately 4,540 mg per 227 g bag.

Using the recommended 14 g per cup, each serving contains approximately 140 mg Tremella extract and 140 mg Maitake extract, providing approximately 280 mg of combined mushroom extracts per cup.

Rå Hygge roasts its organic Arabica coffee in small batches in Southern Sweden, using beans sourced from organic farmer cooperatives in Peru. A dedicated post-roast process is used to create a low-acid coffee with a pH of approximately 6.0–6.5.

The coffee has a rich, full-bodied character with nutty almond notes and an earthy mushroom aroma. Its filter-ground format is suitable for filter coffee makers, pour-over and French press preparation.

The product is EU Organic, vegan, gluten-free and non-GMO.

Each 227 g bag provides approximately 16 filter-coffee servings when using 14 g per cup.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 1% dual-extracted Tremella mushroom
• 🍄 1% dual-extracted Maitake mushroom
• 🌿 Approximately 280 mg combined mushroom extracts per 14 g cup
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 🇵🇪 Organic Arabica sourced from Peru
• 🇸🇪 Small-batch roasted in Southern Sweden
• 📦 227 g | 14 g per serving | Approx. 16 servings

Ingredients

Organic Arabica Coffee (98%), Organic Tremella Dual Extract (Tremella fuciformis) (1%), Organic Maitake Dual Extract (Grifola frondosa) (1%).

Total mushroom extracts: 2%
Total mushroom extracts per 227 g pack: approximately 4,540 mg

Nutritional Information

A standard energy, fat, carbohydrate, sugar, protein and salt nutritional declaration is not provided by the manufacturer for the prepared coffee.

Per 14 g coffee serving, based on the declared ingredient percentages:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Tremella Dual Extract 🍄 approximately 140 mg
Organic Maitake Dual Extract 🍄 approximately 140 mg
Combined Mushroom Extracts 🌿 approximately 280 mg

Per 227 g pack:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Tremella Dual Extract 🍄 approximately 2,270 mg
Organic Maitake Dual Extract 🍄 approximately 2,270 mg
Combined Mushroom Extracts 🌿 approximately 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The per-serving ingredient quantities are calculated from the manufacturer's declared 98% / 1% / 1% formulation.

No established EU NRV applies to Tremella or Maitake mushroom extracts.

The product naturally contains caffeine from Arabica coffee, but the manufacturer does not declare a specific caffeine amount per serving.

How To Use

Measure approximately 14 g of filter-ground coffee per cup.

Prepare using your preferred filter-coffee method, including:

• ☕ Filter/drip coffee maker
• 💧 Pour-over
• 🫖 French press

Adjust the amount of water and brewing strength according to your preferred taste.

Rå Hygge recommends 2–4 cups per day for this filter-ground product.

For espresso preparation, the manufacturer suggests approximately 7 g for a single espresso shot, although the dedicated espresso-ground version is better suited to espresso machines.

KIKI Health Organic Reishi Mushroom Extract Powder is a concentrated mushroom extract made from 100% organic Reishi (Ganoderma lucidum) fruiting bodies.

The Reishi mushrooms are cultivated on a wood-rich substrate, reflecting their natural growing environment. KIKI Health uses the fruiting bodies rather than mycelium and produces the powder without grain, starch, fillers or unnecessary additives.

The extract is produced using a temperature-controlled extraction process designed to access the naturally occurring functional compounds within the mushroom cells. It is a full-spectrum mushroom extract standardised to 30% beta-glucan-rich polysaccharides and naturally contains other mushroom compounds including triterpenes and polyphenols.

KIKI Health currently specifies an extraction ratio of 10:1–12:1, providing a concentrated alternative to standard whole Reishi mushroom powder.

The powder format is easy to incorporate into a daily routine and can be mixed into smoothies, hot drinks, porridge or cereals, sprinkled over food or simply stirred into hot water.

Each container provides 50 g, with a recommended serving of approximately 1 g (½ teaspoon), providing around 50 servings per container.

KEY FEATURES

• 🍄 100% organic Reishi (Ganoderma lucidum) mushroom extract
• 🌿 Made exclusively from mushroom fruiting bodies
• 💪 Standardised to 30% beta-glucan-rich polysaccharides
• 🔬 Concentrated 10:1–12:1 extraction ratio
• 🪵 Reishi cultivated on a natural wood-rich substrate
• 🚫 No mycelium, grains, starch or fillers
• 🌱 Suitable for vegans and vegetarians
• 📦 50 g provides approximately 50 servings

INGREDIENTS

100% Organic Reishi (Ganoderma lucidum) Mushroom Extract from fruiting bodies.

No mycelium, grains, starch or fillers.

NUTRITIONAL / SUPPLEMENT INFORMATION

Per serving (1 g / approximately ½ teaspoon):

Organic Reishi Mushroom Extract 🍄 1 g
Beta-glucan-rich polysaccharides 🌿 Standardised to 30%

Extraction ratio: 10:1–12:1
Mushroom species: Ganoderma lucidum
Mushroom part: 100% fruiting bodies

There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract or beta-glucans from Reishi.

HOW TO USE

Add approximately ½ teaspoon (1 g) to smoothies, hot drinks, porridge or cereals.

Alternatively, sprinkle over food or simply mix into hot water.

Cupplement Organic Chaga Extract is a concentrated mushroom supplement providing 400 mg of Chaga (Inonotus obliquus) extract per capsule.

The formula uses a concentrated 20:1 Chaga extract, meaning the extract is produced at a ratio of 20 parts raw material to 1 part extract. Chaga is a distinctive fungus that naturally grows primarily on birch trees in colder climates and has a long history of traditional use, particularly in Northern European and Asian cultures.

Each capsule provides 400 mg of concentrated Chaga extract in a convenient plant-based HPMC capsule. The simple formulation makes it an easy way to incorporate Chaga into a daily supplement routine without preparing Chaga powders, teas or other mushroom products.

Cupplement Organic Chaga Extract is EU Organic, vegan, gluten-free and non-GMO.

Each pack contains 60 capsules. At a serving size of 1 capsule, the container provides 60 servings, while the manufacturer's recommended daily intake is 1–2 capsules

Key Features

• 🍄 400 mg Chaga extract per capsule
• 🔬 Concentrated 20:1 Chaga extract
• 🌳 Made from Inonotus obliquus
• 🌿 EU Organic
• 🌱 Vegan HPMC capsule
• 🌾 Gluten-free
• 🧬 Non-GMO
• 📦 60 capsules | 1 capsule per serving | 60 servings

Ingredients

Chaga Mushroom Extract 20:1 (Inonotus obliquus) – 400 mg, HPMC (capsule shell).

Nutritional Information

Per serving – 1 capsule:

Chaga Mushroom Extract 20:1 (Inonotus obliquus) 🍄 400 mg

Serving size: 1 capsule
Servings per container: 60
Total quantity: 60 capsules

There is no established EU Nutrient Reference Value (NRV) for Chaga mushroom extract, so no NRV percentage has been calculated.

How To Use

Take 1–2 capsules once daily with water, preferably during or immediately after a meal.

Do not exceed the manufacturer's recommended daily intake.

Discover the strength of nature with Chaga Mushroom by Green Life — a high-quality 10:1 concentrated extract made from 100% fruiting bodies of Inonotus obliquus, one of the most antioxidant-rich functional mushrooms in the world.

Traditionally used for centuries in northern climates, Chaga is valued for its powerful bioactive compounds, including polysaccharides and natural antioxidants, supporting overall wellness, immune health, and daily vitality.

🛡️ Why Choose Chaga Mushroom?

• Supports the normal function of the immune system

• Rich in natural antioxidants

• Helps protect cells from oxidative stress

• Supports overall wellbeing and vitality

• Ideal for daily, long-term use

🔬 Premium Quality Formula

• 1120 mg Chaga extract per serving

• Extraction ratio 10:1

• >30% polysaccharides

• Made from 100% fruiting bodies

• Vegan capsules (HPMC)

• Clean formula with minimal excipients

🌱 Pure, Clean & Responsible

• 90 vegan capsules

• 45 servings per container

• No artificial additives

• Free from common allergens (may contain traces)

• Manufactured in the EU

• Vegan friendly 🌱

👥 Who Is It For?

Perfect for:

• Anyone looking to support immune health naturally

• People exposed to physical or environmental stress

• Those seeking antioxidant support

• Individuals following a vegan or plant-based lifestyle

📦 How to Use

Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.

Green Life Chaga Mushroom — traditional wisdom, refined by modern extraction.

High-potency Reishi mushroom extract to support your wellness journey.

KIKI Health Organic Maitake Mushroom Extract is a concentrated organic Maitake (Grifola frondosa) food supplement produced exclusively from mushroom fruiting bodies.

Each capsule provides 380 mg of 100% organic Maitake mushroom extract. KIKI Health uses only the fruiting body rather than mycelium, with the mushrooms grown on a natural, wood-rich substrate.

The full-spectrum extract is standardised to 50% beta-glucan-rich polysaccharides and produced using temperature-controlled hot-water extraction. KIKI Health states an extraction ratio of approximately 15:1–17:1, providing a concentrated alternative to standard whole-mushroom powder.

The formula contains no mycelium, grains, starch, fillers or unnecessary additives. The Maitake extract is enclosed in a hypromellose vegetable capsule, making it suitable for vegetarian and vegan diets.

Each bottle contains 60 Vegicaps, with a recommended daily intake of 2–4 capsules with meals.

Key Features

• 🍄 380 mg organic Maitake extract per capsule
• 🌿 Made from 100% mushroom fruiting bodies
• 🧬 Standardised to 50% beta-glucan-rich polysaccharides
• 💧 Temperature-controlled hot-water extraction
• 🔬 Concentrated 15:1–17:1 extract ratio
• 🚫 No mycelium, grains, starch or fillers
• 🌱 Vegan vegetable capsules
• 📦 60 Vegicaps | Recommended intake 2–4 capsules daily

Ingredients

Per capsule:

100% Organic Maitake (Grifola frondosa) Mushroom Extract from Fruiting Bodies – 380 mg

Capsule shell: Hypromellose.

No mycelium, grains, starch or fillers.

Nutritional Information

Per capsule:

Organic Maitake Mushroom Extract 🍄 380 mg

Calculated per 2 capsules:

Organic Maitake Mushroom Extract 🍄 760 mg

Calculated per 4 capsules:

Organic Maitake Mushroom Extract 🍄 1,520 mg

Standardisation: 50% beta-glucan-rich polysaccharides
Extraction ratio: 15:1–17:1
Total quantity: 60 Vegicaps

Servings per container:
At 2 capsules daily – 30 servings
At 4 capsules daily – 15 servings

There is no established EU Nutrient Reference Value (NRV) for Maitake mushroom extract or beta-glucan-rich mushroom polysaccharides, so no NRV percentages have been calculated.

How To Use

Take 2–4 capsules daily with meals, according to individual needs.

Do not exceed the manufacturer's recommended intake.

Rå Hygge BIO Tremella And Maitake Mushroom Coffee Whole Beans is a speciality mushroom coffee combining 98% organic Arabica coffee with 1% organic Tremella extract and 1% organic Maitake extract.

Both mushroom ingredients are dual extracted and incorporated into the organic coffee blend. The Arabica beans are medium roasted, producing a smooth, full-bodied cup with subtle earthy and chocolate notes.

Rå Hygge uses a specialised post-roasting process to create a low-acid coffee, with Herbalista reporting an acidity of approximately pH 6–6.5.

The whole-bean format allows you to grind the coffee immediately before preparation and adjust the grind according to your preferred brewing method. It is suitable for filter, pour-over, French press and espresso preparation.

The formula is EU Organic, vegan, gluten-free and non-GMO.

Each 1 kg bag provides approximately 70 cups based on a 14 g serving.

Key Features

• ☕ 98% organic Arabica coffee beans
• 🍄 1% organic Tremella dual extract
• 🍄 1% organic Maitake dual extract
• 🌿 Contains 2% total dual-extracted mushrooms
• ☕ Medium-roasted whole coffee beans
• 💧 Low-acid profile at approximately pH 6–6.5
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 📦 1 kg | 14 g per serving | Approx. 70 servings

Ingredients

Organic Arabica Coffee Beans (98%), Organic Tremella Mushroom Dual Extract (1%), Organic Maitake Mushroom Dual Extract (1%).

No artificial additives or flavours are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Composition:

Organic Arabica Coffee Beans ☕ 98%
Organic Tremella Mushroom Dual Extract 🍄 1%
Organic Maitake Mushroom Dual Extract 🍄 1%

Serving size: Approximately 14 g
Servings per container: Approximately 70

No established EU NRV applies to Tremella or Maitake mushroom extracts.

The exact caffeine content per serving is not declared and has therefore not been estimated.

How To Use

Use approximately 14 g of whole coffee beans per cup.

Grind the beans according to your preferred brewing method and prepare using:

• ☕ Espresso
• 💧 Filter coffee
• 🫗 Pour-over
• 🫖 French press

Adjust the grind size and water quantity according to your preferred coffee strength.

The supplied product information recommends enjoying up to 2 cups per day.

Rå Hygge BIO Shiitake Mushroom Coffee is an organic, medium-roasted whole-bean coffee combining premium Arabica coffee with concentrated Shiitake mushroom extract.

The blend consists of 98% organic Arabica coffee beans and 2% organic dual-extracted Shiitake (Lentinula edodes) mushroom extract. Each recommended 14 g serving provides approximately 280 mg of Shiitake extract.

Rå Hygge uses a 10:1 dual-extracted Shiitake extract standardised to 30% polysaccharides. The mushroom extract is blended with organic Arabica beans sourced from farms in Peru, creating a distinctive functional coffee with a smooth, full-bodied character and subtle earthy and umami notes.

The beans are medium roasted and processed to produce a lower-acidity coffee, with the manufacturer declaring a pH of approximately 6–6.5.

As a whole-bean coffee, it can be freshly ground according to your preferred brewing method, including filter, pour-over and French press.

The product is organic, vegan, gluten-free and non-GMO.

Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.

Key Features

• ☕ 98% organic Arabica coffee beans
• 🍄 2% dual-extracted Shiitake mushroom extract
• 🌿 Approximately 280 mg Shiitake extract per 14 g cup
• 🔬 10:1 Shiitake extract standardised to 30% polysaccharides
• 🫘 Medium-roasted whole coffee beans
• 💧 Low-acid coffee with approximately pH 6–6.5
• 🌱 Organic, vegan, gluten-free and non-GMO
• 📦 227 g | 14 g per serving | Approx. 16 servings

Ingredients

Organic Arabica Coffee Beans (98%), Organic Shiitake Mushroom Dual Extract (Lentinula edodes) (2%).

Shiitake extract concentration: 10:1
Polysaccharides: 30%

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrate, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 14 g:

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Shiitake Mushroom Dual Extract 🍄 approximately 280 mg

Per 227 g pack:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Shiitake Mushroom Dual Extract 🍄 approximately 4,540 mg

Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g

The quantities above are calculated from the manufacturer's declared 98% Arabica / 2% Shiitake formulation.

There is no established EU Nutrient Reference Value (NRV) for Shiitake mushroom extract or polysaccharides, so no percentage has been calculated.

The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine quantity per serving.

How To Use

Measure approximately 14 g of whole-bean coffee per cup.

Grind the beans to the appropriate consistency for your preferred brewing method and prepare as you would regular coffee.

Suitable preparation methods include:

• ☕ Filter/drip coffee
• 💧 Pour-over
• 🫖 French press

The manufacturer recommends up to 2 cups per day on its current whole-bean product directions.

Rå Hygge BIO Reishi Mushroom Coffee Whole Beans is a speciality mushroom coffee combining 98% organic Arabica coffee with 2% organic Reishi (Ganoderma lucidum) mushroom extract.

Made with organic Arabica coffee sourced from Peru, the beans are medium roasted and combined with dual-extracted Reishi after roasting. The result is a full-bodied coffee with an earthy aroma, subtle umami character and a smooth finish.

Rå Hygge uses a specialised post-roasting process to produce a low-acid coffee, with the product page stating an acidity of approximately pH 6.0. The whole-bean format allows the coffee to be freshly ground immediately before brewing.

Suitable for espresso, filter and pour-over preparation, each 14 g serving provides a convenient way to enjoy organic Arabica coffee combined with Reishi mushroom extract.

The product is EU Organic, vegan, gluten-free and non-GMO, with no artificial additives or flavours.

Each bag contains 1 kg, providing approximately 70 servings.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic Reishi mushroom extract
• 🌿 Made with dual-extracted Reishi
• 🇵🇪 Arabica coffee sourced from Peru
• 💧 Low-acid coffee at approximately pH 6.0
• ☕ Medium roast with a full-bodied flavour
• 🌱 EU Organic, vegan, gluten-free and non-GMO
• 📦 1 kg | 14 g per serving | Approx. 70 servings

Ingredients

Organic Arabica Coffee (98%), Organic Reishi (Ganoderma lucidum) Mushroom Extract (2%).

The Reishi mushroom extract is dual extracted.

No artificial additives or flavours are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Composition:

Organic Arabica Coffee ☕ 98%
Organic Reishi (Ganoderma lucidum) Mushroom Extract 🍄 2%

No established EU NRV applies to Reishi mushroom extract.

Serving size: Approximately 14 g
Servings per container: Approximately 70

The exact caffeine content per serving is not declared and has therefore not been estimated.

How To Use

Grind the whole coffee beans immediately before brewing.

Use approximately 14 g of coffee per cup.

Suitable for:

• ☕ Espresso machines
• 💧 Filter coffee makers
• 🫗 Pour-over preparation

Adjust the grind size and water quantity according to your brewing method and preferred coffee strength.

The supplied product information recommends enjoying up to 2 cups per day.

Organic Maca Powder
Pure botanical super-food

Discover the power of this 100 % organic maca powder—made with a single, high-quality ingredient and free from flavourings, sweeteners, additives, preservatives and GMOs.
Traditionally used by the ancient Incas for vitality and endurance, maca offers a unique nutrient-rich boost that fits seamlessly into your modern wellness-focused lifestyle.

Why you’ll love it

• High in plant-based protein (14 g per 100 g) and fibre (8 g) to support your daily routine.

• With 380 kcal (1590 kJ) per 100 g, 70 g carbohydrates (30 g sugars), 2 g fats (0.7 g saturated) and just 0.05 g salt—macro-friendly and naturally balanced.

• Versatile and easy to use: simply add a spoonful to your smoothies, juices, cereals, salads, soups, sauces or baking for a subtle earthy flavour and nourishing lift.

Ingredients
Organic maca powder.*
(*May contain traces of tree nuts, peanuts, soy, wheat or sesame.)

Storage
Keep in a cool, dry place, away from light.
Integrate into your daily wellness ritual and feel the difference.

Rå Hygge BIO Shiitake Mushroom Coffee is an organic espresso-ground specialty coffee combining Peruvian Arabica coffee with concentrated Shiitake mushroom extract.

The blend contains 98% organic Arabica coffee and 2% organic Shiitake (Lentinula edodes) extract. The complete 227 g package contains approximately 4,540 mg of Shiitake extract.

For espresso preparation, Rå Hygge recommends 7 g per single shot. Based on the declared 2% Shiitake formulation, each 7 g serving provides approximately 140 mg of Shiitake extract. A 14 g double espresso provides approximately 280 mg.

Rå Hygge uses dual-extracted Shiitake mushroom extract alongside organic Arabica beans sourced from small organic farming cooperatives in Peru. The coffee is craft roasted in small batches at the company's micro-roastery in Southern Sweden.

The Shiitake blend offers a rich coffee flavour with a savoury, earthy character and subtle umami notes. Rå Hygge's specialised after-roast process also produces a low-acid coffee with a pH of approximately 6.0 or higher.

This version is finely ground specifically for convenient espresso preparation, making it ready to use without grinding whole beans.

The product is organic, vegan and non-GMO.

Each 227 g package provides approximately 32 single espresso servings when using 7 g per shot.

Key Features

• ☕ 98% organic Arabica coffee
• 🍄 2% organic Shiitake mushroom extract
• 🌿 Approx. 140 mg Shiitake extract per 7 g single espresso
• 📦 Approx. 4,540 mg Shiitake extract per 227 g bag
• 🔬 Made with dual-extracted Shiitake
• 💧 Low-acid coffee at approximately pH 6.0 or higher
• 🇵🇪 Organic Arabica sourced from Peru and craft roasted in Sweden
• ☕ 227 g | 7 g per serving | 32 single espresso servings

Ingredients

Organic Arabica Coffee (98%), Organic Shiitake Extract (2%).

Mushroom species: Shiitake (Lentinula edodes)
Shiitake extract: Dual extracted
Total Shiitake extract per 227 g package: approximately 4,540 mg

Nutritional Information

A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.

Per serving – 7 g (single espresso):

Organic Arabica Coffee ☕ approximately 6.86 g
Organic Shiitake Extract 🍄 approximately 140 mg

Per 14 g (double espresso):

Organic Arabica Coffee ☕ approximately 13.72 g
Organic Shiitake Extract 🍄 approximately 280 mg

Per 227 g package:

Organic Arabica Coffee ☕ approximately 222.46 g
Organic Shiitake Extract 🍄 approximately 4,540 mg

Serving size: 7 g
Servings per container: approximately 32 single espresso shots
Total quantity: 227 g

The approximately 140 mg Shiitake content per serving is calculated from the manufacturer's declared 2% formulation: 7 g × 2% = 140 mg.

There is no established EU Nutrient Reference Value (NRV) for Shiitake mushroom extract, so no NRV percentage has been calculated.

The coffee naturally contains caffeine, but a specific caffeine amount for this Shiitake product is not declared by the manufacturer.

How To Use

Use approximately 7 g of espresso-ground coffee for one single espresso shot.

Prepare using an espresso machine or another suitable espresso brewing method.

For a double espresso, use approximately 14 g.

Adjust the extraction according to your espresso machine and preferred coffee strength.

Rå Hygge recommends 2–4 cups per day.

Embrace centuries of traditional wisdom with Reishi Mushroom by Green Life — a high-quality 10:1 concentrated extract made from 100% fruiting bodies of Ganoderma lingzhi, one of the most respected functional mushrooms in the world.

Often called the “Mushroom of Immortality,” Reishi has been traditionally used to support immune balance, stress resilience, and overall wellbeing, making it an ideal choice for those seeking calm strength and long-term vitality.

🌿 Why Choose Reishi Mushroom?

• Supports the normal function of the immune system

• Helps promote balance and resilience to stress

• Supports relaxation and overall wellbeing

• Rich in natural polysaccharides (>30%)

• Ideal for daily, long-term use

🔬 Premium Quality Formula

• 1000 mg Reishi extract per serving

• Extraction ratio 10:1

• Made from 100% fruiting bodies (Ganoderma lingzhi)

• Vegan capsules (HPMC)

• Clean formula with minimal excipients

🌱 Clean, Ethical & Vegan

• 90 vegan capsules

• 45 servings per container

• No artificial additives

• Free from common allergens (may contain traces)

• Manufactured in the EU

• Suitable for a vegan lifestyle 🌱

👥 Who Is It For?

Perfect for:

• Anyone seeking immune and wellness support

• People experiencing physical or emotional stress

• Those looking to support balance and recovery

• Individuals following a plant-based lifestyle

📦 How to Use

Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.

Green Life Reishi Mushroom — ancient tradition, refined for modern living.

Organic Chaga Extract Tincture 50ml

Elevate your daily wellness with this potent Organic Chaga Extract Tincture, crafted from wild-harvested Chaga sclerotium and suspended in organic ethanol to unlock powerful bio-active nutrients straight to your system. Each drop delivers a rich source of beta-glucan polysaccharides known for supporting immune resilience, antioxidant protection and overall vitality.

Why Choose Chaga Extract Tincture
• Made from full-spectrum Chaga sclerotium for maximum potency
• Standardised to 50% beta-glucan-rich polysaccharides for consistent quality
• Fast-absorbing liquid form for effective nutrient delivery
• No mycelium, grains, starch or artificial additives
• 100% vegan, organic and professionally formulated

Daily Support and Benefits
Chaga has been cherished in traditional herbal practice for centuries for its antioxidant-rich profile and adaptogenic support. This liquid extract form allows your body to absorb active compounds quickly for daily immune support, cellular defence against oxidative stress and long-term wellness maintenance.

Suggested Use
Shake well before use. Take approximately 30 drops (2 ml) daily in a glass of water or juice, or place under the tongue and hold for 30-60 seconds before swallowing. Not suitable for individuals under 18, or during pregnancy and breastfeeding. Consult a healthcare professional if you are taking medications.

Rå Hygge BIO Reishi Mushroom Coffee Whole Beans combines 98% organic Peruvian Arabica coffee with 2% organic Reishi (Ganoderma lucidum) mushroom extract for a distinctive speciality mushroom coffee.

The organic Arabica beans are medium roasted and combined with dual-extracted Reishi after roasting. The result is a balanced, full-bodied coffee with an earthy aroma, subtle umami character and a smooth finish.

Rå Hygge uses a specialised post-roasting process to reduce the coffee's acidity to approximately pH 6.0, creating a noticeably lower-acid alternative to conventional coffee while retaining the flavour and aroma of freshly ground Arabica beans.

The whole-bean format allows the coffee to be freshly ground immediately before preparation and is suitable for filter, pour-over and espresso brewing.

The formula contains no artificial additives or flavours and is confirmed as EU Organic, vegan, gluten-free and non-GMO.

Each 1 kg bag provides approximately 70 servings based on 14 g of coffee per cup..

Key Features

• ☕ 98% organic Peruvian Arabica coffee
• 🍄 2% organic Reishi mushroom extract
• 🌿 Reishi is dual extracted
• 🌱 Certified EU Organic
• ☕ Medium roast with earthy and subtle umami notes
• 💧 Low-acid coffee at approximately pH 6.0
• 🌱 Vegan, gluten-free and non-GMO
• 📦 1 kg | 14 g per serving | Approx. 70 servings

Ingredients

Organic Arabica Coffee Beans (98%), Organic Reishi (Ganoderma lucidum) Mushroom Extract (2%).

The Reishi mushroom ingredient is dual extracted.

No artificial additives or flavours are declared.

Nutritional Information

A conventional nutritional declaration is not provided for this product.

Composition:

Organic Arabica Coffee ☕ 98%
Organic Reishi Mushroom Extract 🍄 2%

No established EU NRV applies to Reishi mushroom extract.

The exact caffeine content per serving is not declared, so a caffeine value has not been estimated.

How To Use

Grind the whole coffee beans immediately before brewing for optimal freshness.

Use approximately 14 g of coffee per cup.

Suitable for:

• ☕ Espresso machines
• 💧 Filter coffee makers
• 🫗 Pour-over brewing

Adjust the grind size and water quantity according to your preferred brewing method and desired coffee strength.

Herbalista recommends enjoying up to 2 cups per day.

KIKI Health Organic Reishi Mushroom Extract Powder is a concentrated, full-spectrum mushroom extract made from 100% organic Reishi (Ganoderma lucidum) fruiting bodies.

The Reishi mushrooms are cultivated on a wood-rich substrate, closely reflecting the mushroom's natural growing environment. KIKI Health uses only the fruiting bodies rather than mycelium, producing a pure extract without grains, starch, fillers or unnecessary additives.

The mushrooms undergo a controlled extraction process to obtain their naturally occurring compounds. The finished powder is standardised to 30% beta-glucan-rich polysaccharides and naturally contains other mushroom compounds including triterpenes and polyphenols.

KIKI Health's current specification gives its mushroom extract powders a concentrated 10:1–12:1 extraction ratio.

The powder is versatile and easy to incorporate into a daily routine. It can be mixed into smoothies, hot drinks, porridge or cereals, sprinkled over food or simply stirred into hot water.

Each container provides 50 g, with a recommended serving of approximately 1 g (½ teaspoon), providing approximately 50 servings.

KEY FEATURES

• 🍄 1 g organic Reishi mushroom extract per serving
• 🌿 100% organic Ganoderma lucidum
• 💪 Standardised to 30% beta-glucan-rich polysaccharides
• 🔬 Concentrated 10:1–12:1 extraction ratio
• 🍄 Made exclusively from mushroom fruiting bodies
• 🪵 Mushrooms cultivated on a wood-rich substrate
• 🚫 No mycelium, grains, starch or fillers
• 📦 50 g providing approximately 50 servings

INGREDIENTS

100% Organic Reishi (Ganoderma lucidum) Mushroom Extract from fruiting bodies.

No mycelium, grains, starch or fillers.

NUTRITIONAL / SUPPLEMENT INFORMATION

Per serving (1 g / approximately ½ teaspoon):

Organic Reishi Mushroom Extract 🍄 1 g
Beta-glucan-rich polysaccharides 🌿 Standardised to 30%

Extraction ratio: 10:1–12:1
Mushroom species: Ganoderma lucidum
Mushroom part: 100% fruiting bodies
Extract type: Full-spectrum mushroom extract

There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract or Reishi beta-glucans.

HOW TO USE

Add approximately ½ teaspoon (1 g) to smoothies, hot drinks, porridge or cereals.

The powder can also be sprinkled over food or simply mixed into hot water.

Shiitake ( Lentinula edodes ) or fragrant mushroom in Chinese, but also oak lentin (common name in French), is an edible mushroom growing in the Far East on the wood of various hardwoods, and which takes its Japanese name from the Shii tree ( Castanopsis cuspidata ) which is its historical host. The latter is a tree with very small leaves, from the Fagaceae family, related to the oak and the chestnut (Castanopsis meaning "false chestnut").

Shiitake is the second most cultivated mushroom in the world, China being the largest producer. It has been cultivated there for at least 1000 years. It is also widely cultivated in Japan. The Japanese nicknamed it "the samurai mushroom" because it was reserved for the Emperor and his faithful.

It was traditionally grown on dead deciduous branches pierced with holes into which mycelium (mushroom spawn) was introduced, or on wooden logs. Today, it is most often grown in mushroom farms on pre-seeded cork-like compost pads. It is immersed in cold water to accelerate fruiting.

Shiitake is primarily a highly valued ingredient in the cuisine of these two countries, but it is also part of their traditional medicines.

Information

- Organic.
- Vegan.
- Raw quality.

Ingredients

Shiitake mushroom powder* ( Lentinula edodes ).
*Product from organic farming.
Origin: China.
Net weight: 75 g.

Directions for use

Add one teaspoon to smoothies, water, almond milk, juice, your favorite beverage, recipes, pancakes, baked goods, soups, porridge, breakfast, or snacks.