MATCHA COCONUT OVERNIGHT OATS

Matcha Coconut Overnight Oats Recipe

Ingredients:

• 1/2 cup rolled oats
• 1/2 cup coconut milk (unsweetened, or full-fat for creamier texture)
• 1/4 cup plain or vanilla yogurt (dairy or non-dairy)
• 1 tsp matcha powder
• 1 tsp chia seeds (optional, for extra fiber and texture)
• 1 tsp maple syrup, honey, or your favorite sweetener
• 1/4 tsp vanilla extract
• 2 tbsp shredded coconut (unsweetened, or lightly toasted for a nutty flavor)

Toppings:

• Fresh blueberries
• Extra shredded coconut
• Chia seeds
• A drizzle of coconut milk or honey (optional)

Instructions:

1. Combine the Base Ingredients:
   In a small bowl or mason jar, mix the rolled oats, coconut milk, yogurt, matcha powder, chia seeds, maple syrup, and vanilla extract. Stir until the matcha powder is well incorporated (no clumps).

2. Layer with Coconut:
   Add 1 tablespoon of shredded coconut and mix it in, then sprinkle a little more on top for flavor.

3. Chill Overnight:
   Cover the jar or bowl and place it in the refrigerator for at least 4-6 hours or overnight, allowing the oats and chia seeds to absorb the liquid.

4. Add Toppings:
   In the morning, stir the oats and top them with fresh blueberries, extra shredded coconut, and a sprinkle of chia seeds. You can also drizzle a little extra coconut milk or honey for added richness.

5. Serve & Enjoy:
   Serve straight from the jar or bowl, and enjoy this creamy, energizing breakfast!

Let me know if you need any variations or nutritional info! 😊