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35 products
35 products
KIKI Health Organic Chaga Mushroom Extract Powder is a 100% organic, full-spectrum mushroom extract made from Chaga (Inonotus obliquus) sclerotium.
The Chaga is wild-harvested from birch trees, its natural habitat, and carefully processed to create a pure and concentrated mushroom extract. Each recommended serving provides approximately 1 g of organic Chaga extract.
KIKI Health uses an enzymatic, temperature-controlled extraction process to access the naturally occurring components within the mushroom cells. The finished extract is standardised to contain 30% beta-glucan-rich polysaccharides and naturally contains other mushroom compounds, including triterpenoids and polyphenols.
The powder has a concentrated 10:1–12:1 extraction ratio and contains no mycelium, rice, starch, grains or unnecessary additives.
Its versatile powder format can be easily incorporated into smoothies, hot drinks, porridge, cereals, food or simply mixed with hot water.
Each pack contains 50 g, providing approximately 50 servings of 1 g.
Key Features
- 🍄 100% organic Chaga mushroom extract
- 🌳 Made from wild-harvested Chaga sclerotium from birch trees
- 🧬 Standardised to 30% beta-glucan-rich polysaccharides
- 💪 Concentrated 10:1–12:1 extraction ratio
- 💧 Enzymatic, temperature-controlled extraction
- 🌿 Full-spectrum extract with naturally occurring triterpenoids & polyphenols
- 🚫 No mycelium, rice, starch, grains or fillers
- 📦 50 g | Approx. 1 g per serving | Approx. 50 servings
Ingredients
100% Organic Chaga (Inonotus obliquus) Mushroom Extract from the sclerotium.
No mycelium, rice, starch, grains, fillers or other additives.
Nutritional Information
Per serving – approximately 1 g (½ teaspoon):
Organic Chaga Mushroom Extract 🍄 1 g
Beta-Glucan-Rich Polysaccharides 🧬 30% standardised content
Extraction ratio: 10:1–12:1
Serving size: Approx. 1 g (½ teaspoon)
Servings per container: Approx. 50
Total quantity: 50 g
There is no established EU Nutrient Reference Value (NRV) for Chaga mushroom extract or Chaga beta-glucans, so NRV percentages have not been calculated.
How To Use
Add approximately ½ teaspoon (1 g) to smoothies, hot drinks, porridge or cereals.
The powder can also be sprinkled over food or mixed directly into hot water.
KIKI Health Organic Chaga Mushroom Extract is a concentrated, full-spectrum mushroom supplement made from 100% organic Chaga (Inonotus obliquus) sclerotium.
Each capsule provides 380 mg of pure organic Chaga mushroom extract. KIKI Health sources its Chaga from sclerotia sustainably harvested from birch forests, reflecting the mushroom's natural growing environment.
The Chaga undergoes a controlled extraction process designed to concentrate its naturally occurring mushroom compounds. The finished capsule extract is standardised to 50% beta-glucan-rich polysaccharides and has an extraction ratio of approximately 15:1–17:1.
The full-spectrum extract naturally contains a range of mushroom compounds, including polysaccharides, triterpenoids and polyphenols.
The formula contains no mycelium, rice, grains, starch, fillers or unnecessary additives. The pure Chaga extract is enclosed in a hypromellose vegetable capsule and is suitable for vegetarian and vegan diets.
Each bottle contains 60 Vegicaps, with a recommended daily intake of 2–4 capsules with meals.
Key Features
- 🍄 380 mg organic Chaga extract per capsule
- 🌳 Made from 100% Chaga sclerotium
- 🧬 Standardised to 50% beta-glucan-rich polysaccharides
- 🔬 Concentrated 15:1–17:1 extraction ratio
- 🌲 Chaga sustainably harvested from birch forests
- 🌿 Full-spectrum organic mushroom extract
- 🚫 No mycelium, grains, rice, starch or fillers
- 📦 60 Vegicaps | Recommended intake 2–4 capsules daily
Ingredients
Per capsule:
100% Organic Chaga (Inonotus obliquus) Mushroom Extract from Sclerotium – 380 mg
Capsule shell: Hypromellose.
No mycelium, grains, rice, starch or fillers.
Nutritional Information
Per capsule:
Organic Chaga Mushroom Extract 🍄 380 mg
Calculated per 2 capsules:
Organic Chaga Mushroom Extract 🍄 760 mg
Calculated per 4 capsules:
Organic Chaga Mushroom Extract 🍄 1,520 mg
Standardisation: 50% beta-glucan-rich polysaccharides
Extraction ratio: 15:1–17:1
Total quantity: 60 Vegicaps
Servings per container based on recommended intake:
At 2 capsules daily – 30 servings
At 4 capsules daily – 15 servings
There is no established EU Nutrient Reference Value (NRV) for Chaga mushroom extract or mushroom beta-glucan-rich polysaccharides, so NRV percentages have not been calculated.
How To Use
Take 2–4 capsules daily with meals, according to individual needs.
Do not exceed the manufacturer's recommended intake.
Rå Hygge BIO Reishi Mushroom Coffee Whole Beans combines 98% organic Peruvian Arabica coffee with 2% organic Reishi (Ganoderma lucidum) mushroom extract for a distinctive speciality mushroom coffee.
The organic Arabica beans are medium roasted and combined with dual-extracted Reishi after roasting. The result is a balanced, full-bodied coffee with an earthy aroma, subtle umami character and a smooth finish.
Rå Hygge uses a specialised post-roasting process to reduce the coffee's acidity to approximately pH 6.0, creating a noticeably lower-acid alternative to conventional coffee while retaining the flavour and aroma of freshly ground Arabica beans.
The whole-bean format allows the coffee to be freshly ground immediately before preparation and is suitable for filter, pour-over and espresso brewing.
The formula contains no artificial additives or flavours and is confirmed as EU Organic, vegan, gluten-free and non-GMO.
Each 1 kg bag provides approximately 70 servings based on 14 g of coffee per cup..
Key Features
- ☕ 98% organic Peruvian Arabica coffee
- 🍄 2% organic Reishi mushroom extract
- 🌿 Reishi is dual extracted
- 🌱 Certified EU Organic
- ☕ Medium roast with earthy and subtle umami notes
- 💧 Low-acid coffee at approximately pH 6.0
- 🌱 Vegan, gluten-free and non-GMO
- 📦 1 kg | 14 g per serving | Approx. 70 servings
Ingredients
Organic Arabica Coffee Beans (98%), Organic Reishi (Ganoderma lucidum) Mushroom Extract (2%).
The Reishi mushroom ingredient is dual extracted.
No artificial additives or flavours are declared.
Nutritional Information
A conventional nutritional declaration is not provided for this product.
Composition:
Organic Arabica Coffee ☕ 98%
Organic Reishi Mushroom Extract 🍄 2%
No established EU NRV applies to Reishi mushroom extract.
The exact caffeine content per serving is not declared, so a caffeine value has not been estimated.
How To Use
Grind the whole coffee beans immediately before brewing for optimal freshness.
Use approximately 14 g of coffee per cup.
Suitable for:
- ☕ Espresso machines
- 💧 Filter coffee makers
- 🫗 Pour-over brewing
Adjust the grind size and water quantity according to your preferred brewing method and desired coffee strength.
Herbalista recommends enjoying up to 2 cups per day.
Rå Hygge BIO Lion’s Mane Mushroom Coffee Whole Beans combines 98% organic Arabica coffee with 2% organic Lion’s Mane mushroom extract to create a speciality functional mushroom coffee.
The coffee uses organic Arabica beans from Peru, medium roasted and blended with dual-extracted Lion’s Mane (Hericium erinaceus). The whole-bean format allows the coffee to be freshly ground immediately before brewing for maximum aroma and flavour.
Rå Hygge uses a specialised process to create a low-acid coffee, offering a smoother alternative for people who prefer coffee with reduced acidity. Its medium roast delivers a balanced, full-bodied coffee experience while incorporating Lion’s Mane into an everyday coffee routine.
The product is EU Organic, vegan, gluten-free and non-GMO, with no artificial additives or flavours.
Each 1 kg bag provides approximately 70 servings based on 14 g of coffee per cup.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic Lion’s Mane mushroom extract
- 🌿 Made with dual-extracted Lion’s Mane
- 🇵🇪 Organic Arabica coffee sourced from Peru
- 💧 Specially processed for a low-acid coffee profile
- ☕ Medium-roasted whole coffee beans
- 🌱 EU Organic, vegan, gluten-free and non-GMO
- 📦 1 kg | 14 g per serving | Approx. 70 servings
Ingredients
Organic Arabica Coffee Beans (98%), Organic Lion’s Mane (Hericium erinaceus) Mushroom Extract (2%).
The Lion’s Mane ingredient is dual extracted.
No artificial additives or flavours are declared.
Nutritional Information
A conventional nutritional declaration is not provided for this product.
Composition per product:
Organic Arabica Coffee Beans ☕ 98%
Organic Lion’s Mane Mushroom Extract 🍄 2%
Approximate composition per 14 g serving:
Organic Arabica Coffee ☕ 13.72 g
Organic Lion’s Mane Mushroom Extract 🍄 280 mg
Serving size: 14 g
Servings per container: Approx. 70
No established EU NRV applies to Lion’s Mane mushroom extract.
The exact caffeine content per serving is not declared and has therefore not been estimated.
How To Use
Use approximately 14 g of whole coffee beans per cup.
Grind the beans immediately before preparation and select the appropriate grind size for your preferred brewing method.
Suitable for espresso, filter coffee, pour-over and French press preparation.
Adjust the amount of water according to your preferred coffee strength.
Rå Hygge BIO Tremella And Maitake Mushroom Coffee Whole Beans is a speciality mushroom coffee combining 98% organic Arabica coffee with 1% organic Tremella extract and 1% organic Maitake extract.
Both mushroom ingredients are dual extracted and incorporated into the organic coffee blend. The Arabica beans are medium roasted, producing a smooth, full-bodied cup with subtle earthy and chocolate notes.
Rå Hygge uses a specialised post-roasting process to create a low-acid coffee, with Herbalista reporting an acidity of approximately pH 6–6.5.
The whole-bean format allows you to grind the coffee immediately before preparation and adjust the grind according to your preferred brewing method. It is suitable for filter, pour-over, French press and espresso preparation.
The formula is EU Organic, vegan, gluten-free and non-GMO.
Each 1 kg bag provides approximately 70 cups based on a 14 g serving.
Key Features
- ☕ 98% organic Arabica coffee beans
- 🍄 1% organic Tremella dual extract
- 🍄 1% organic Maitake dual extract
- 🌿 Contains 2% total dual-extracted mushrooms
- ☕ Medium-roasted whole coffee beans
- 💧 Low-acid profile at approximately pH 6–6.5
- 🌱 EU Organic, vegan, gluten-free and non-GMO
- 📦 1 kg | 14 g per serving | Approx. 70 servings
Ingredients
Organic Arabica Coffee Beans (98%), Organic Tremella Mushroom Dual Extract (1%), Organic Maitake Mushroom Dual Extract (1%).
No artificial additives or flavours are declared.
Nutritional Information
A conventional nutritional declaration is not provided for this product.
Composition:
Organic Arabica Coffee Beans ☕ 98%
Organic Tremella Mushroom Dual Extract 🍄 1%
Organic Maitake Mushroom Dual Extract 🍄 1%
Serving size: Approximately 14 g
Servings per container: Approximately 70
No established EU NRV applies to Tremella or Maitake mushroom extracts.
The exact caffeine content per serving is not declared and has therefore not been estimated.
How To Use
Use approximately 14 g of whole coffee beans per cup.
Grind the beans according to your preferred brewing method and prepare using:
- ☕ Espresso
- 💧 Filter coffee
- 🫗 Pour-over
- 🫖 French press
Adjust the grind size and water quantity according to your preferred coffee strength.
The supplied product information recommends enjoying up to 2 cups per day.
Rå Hygge BIO Reishi Mushroom Coffee Whole Beans is a speciality mushroom coffee combining 98% organic Arabica coffee with 2% organic Reishi (Ganoderma lucidum) mushroom extract.
Made with organic Arabica coffee sourced from Peru, the beans are medium roasted and combined with dual-extracted Reishi after roasting. The result is a full-bodied coffee with an earthy aroma, subtle umami character and a smooth finish.
Rå Hygge uses a specialised post-roasting process to produce a low-acid coffee, with the product page stating an acidity of approximately pH 6.0. The whole-bean format allows the coffee to be freshly ground immediately before brewing.
Suitable for espresso, filter and pour-over preparation, each 14 g serving provides a convenient way to enjoy organic Arabica coffee combined with Reishi mushroom extract.
The product is EU Organic, vegan, gluten-free and non-GMO, with no artificial additives or flavours.
Each bag contains 1 kg, providing approximately 70 servings.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic Reishi mushroom extract
- 🌿 Made with dual-extracted Reishi
- 🇵🇪 Arabica coffee sourced from Peru
- 💧 Low-acid coffee at approximately pH 6.0
- ☕ Medium roast with a full-bodied flavour
- 🌱 EU Organic, vegan, gluten-free and non-GMO
- 📦 1 kg | 14 g per serving | Approx. 70 servings
Ingredients
Organic Arabica Coffee (98%), Organic Reishi (Ganoderma lucidum) Mushroom Extract (2%).
The Reishi mushroom extract is dual extracted.
No artificial additives or flavours are declared.
Nutritional Information
A conventional nutritional declaration is not provided for this product.
Composition:
Organic Arabica Coffee ☕ 98%
Organic Reishi (Ganoderma lucidum) Mushroom Extract 🍄 2%
No established EU NRV applies to Reishi mushroom extract.
Serving size: Approximately 14 g
Servings per container: Approximately 70
The exact caffeine content per serving is not declared and has therefore not been estimated.
How To Use
Grind the whole coffee beans immediately before brewing.
Use approximately 14 g of coffee per cup.
Suitable for:
- ☕ Espresso machines
- 💧 Filter coffee makers
- 🫗 Pour-over preparation
Adjust the grind size and water quantity according to your brewing method and preferred coffee strength.
The supplied product information recommends enjoying up to 2 cups per day.
KIKI Health Organic Cordyceps Mushroom Extract Powder is a concentrated, full-spectrum mushroom supplement made from 100% organic Cordyceps mushroom extract.
The Cordyceps is cultivated on a vegan, wood-rich substrate and processed using temperature-controlled hot-water extraction. This extraction method helps produce a concentrated mushroom extract that mixes easily into drinks, smoothies and foods.
The extract is standardised to 30% beta-glucan-rich polysaccharides and has an extraction ratio of approximately 10:1–12:1. It also naturally contains other mushroom compounds including cordycepin, triterpenes, sterols and polyphenols.
The formula contains 100% pure mushroom extract, without fillers, grains, starch or unnecessary additives. It is suitable for vegetarians and vegans and is listed as EU Organic, gluten-free, soy-free and non-GMO.
Each container provides 50 g of Cordyceps extract powder, equivalent to approximately 50 servings of 1 g.
Key Features
- 🍄 1 g organic Cordyceps extract per serving
- 🧬 Standardised to 30% beta-glucan-rich polysaccharides
- 🔬 Concentrated 10:1–12:1 extraction ratio
- 💧 Temperature-controlled hot-water extraction
- 🌿 Grown on a vegan, wood-rich substrate
- 🚫 No fillers, grains, starch or unnecessary additives
- 💚 Vegan, gluten-free, soy-free, non-GMO & EU Organic
- 📦 50 g | 1 g per serving | approximately 50 servings
Ingredients
100% Organic Cordyceps (Cordyceps sinensis) Mushroom Extract.
No fillers, grains, starch or unnecessary additives.
Nutritional Information
Per serving – 1 g (approximately ½ teaspoon):
Organic Cordyceps Mushroom Extract 🍄 1 g
Beta-Glucan-Rich Polysaccharides 🧬 Standardised to 30%
Extraction ratio: 10:1–12:1
Serving size: 1 g (approximately ½ teaspoon)
Servings per container: Approximately 50
Total quantity: 50 g
There are no established EU Nutrient Reference Values (NRVs) for Cordyceps mushroom extract or mushroom beta-glucans, so NRV percentages have not been calculated.
How To Use
Add approximately ½ teaspoon (1 g) to:
- Smoothies
- Hot or cold drinks
- Porridge
- Cereals
- Other foods
Alternatively, mix 1 g directly into hot water
KIKI Health Organic Maitake Mushroom Extract is a concentrated organic Maitake (Grifola frondosa) food supplement produced exclusively from mushroom fruiting bodies.
Each capsule provides 380 mg of 100% organic Maitake mushroom extract. KIKI Health uses only the fruiting body rather than mycelium, with the mushrooms grown on a natural, wood-rich substrate.
The full-spectrum extract is standardised to 50% beta-glucan-rich polysaccharides and produced using temperature-controlled hot-water extraction. KIKI Health states an extraction ratio of approximately 15:1–17:1, providing a concentrated alternative to standard whole-mushroom powder.
The formula contains no mycelium, grains, starch, fillers or unnecessary additives. The Maitake extract is enclosed in a hypromellose vegetable capsule, making it suitable for vegetarian and vegan diets.
Each bottle contains 60 Vegicaps, with a recommended daily intake of 2–4 capsules with meals.
Key Features
- 🍄 380 mg organic Maitake extract per capsule
- 🌿 Made from 100% mushroom fruiting bodies
- 🧬 Standardised to 50% beta-glucan-rich polysaccharides
- 💧 Temperature-controlled hot-water extraction
- 🔬 Concentrated 15:1–17:1 extract ratio
- 🚫 No mycelium, grains, starch or fillers
- 🌱 Vegan vegetable capsules
- 📦 60 Vegicaps | Recommended intake 2–4 capsules daily
Ingredients
Per capsule:
100% Organic Maitake (Grifola frondosa) Mushroom Extract from Fruiting Bodies – 380 mg
Capsule shell: Hypromellose.
No mycelium, grains, starch or fillers.
Nutritional Information
Per capsule:
Organic Maitake Mushroom Extract 🍄 380 mg
Calculated per 2 capsules:
Organic Maitake Mushroom Extract 🍄 760 mg
Calculated per 4 capsules:
Organic Maitake Mushroom Extract 🍄 1,520 mg
Standardisation: 50% beta-glucan-rich polysaccharides
Extraction ratio: 15:1–17:1
Total quantity: 60 Vegicaps
Servings per container:
At 2 capsules daily – 30 servings
At 4 capsules daily – 15 servings
There is no established EU Nutrient Reference Value (NRV) for Maitake mushroom extract or beta-glucan-rich mushroom polysaccharides, so no NRV percentages have been calculated.
How To Use
Take 2–4 capsules daily with meals, according to individual needs.
Do not exceed the manufacturer's recommended intake.
KIKI Health Organic Lion's Mane Mushroom Extract Powder is a 100% organic, full-spectrum mushroom extract made exclusively from the fruiting bodies of Lion's Mane (Hericium erinaceus).
Each recommended serving provides approximately 1 g of concentrated organic Lion's Mane mushroom extract. KIKI Health uses the mushroom's fruiting bodies rather than mycelium, with no grains, starch, fillers or unnecessary additives.
The extract is produced using a temperature-controlled extraction process designed to access the naturally occurring functional components within the mushroom cells. It is standardised to contain 30% beta-glucan-rich polysaccharides and has an extraction ratio of approximately 10:1–12:1.
Lion's Mane is a functional mushroom with a long history of traditional use and is popular among people looking to incorporate concentrated mushroom extracts into their daily wellness routine.
The powder is highly versatile and can be easily mixed into hot drinks, coffee, smoothies, porridge, cereals or other foods.
Each pack contains 50 g, providing approximately 50 servings of 1 g.
Key Features
- 🍄 100% organic Lion's Mane mushroom extract
- 🌿 Made exclusively from fruiting bodies
- 🧬 Standardised to 30% beta-glucan-rich polysaccharides
- 💪 Concentrated 10:1–12:1 extraction ratio
- 💧 Temperature-controlled extraction process
- 🚫 No mycelium, grains, starch, fillers or additives
- 🌱 Vegan, EU Organic, gluten-free, soy-free & non-GMO
- 📦 50 g | Approx. 1 g per serving | Approx. 50 servings
Ingredients
100% Organic Lion's Mane (Hericium erinaceus) Mushroom Extract from fruiting bodies.
No mycelium, grains, starch, fillers or other additives.
Nutritional Information
Per serving – approximately 1 g (½ teaspoon):
Organic Lion's Mane Mushroom Extract 🍄 1 g
Beta-Glucan-Rich Polysaccharides 🧬 30% standardised content
Extraction ratio: 10:1–12:1
Serving size: Approx. 1 g (½ teaspoon)
Servings per container: Approx. 50
Total quantity: 50 g
There is no established EU Nutrient Reference Value (NRV) for Lion's Mane mushroom extract or beta-glucans from Lion's Mane, so NRV percentages have not been calculated.
How To Use
Add approximately ½ teaspoon (1 g) to smoothies, hot drinks, porridge or cereals.
The powder can also be sprinkled over food or mixed directly into hot water.
KIKI Health Organic Lion's Mane Mushroom Extract is a concentrated organic Lion's Mane (Hericium erinaceus) supplement made exclusively from mushroom fruiting bodies.
Each capsule provides 400 mg of 100% organic Lion's Mane mushroom extract. The mushrooms are cultivated on a natural, wood-rich substrate, with no mycelium, grains or starch used in the finished extract.
KIKI Health uses a controlled hot-water extraction process to release the naturally occurring compounds within the mushroom cells. The resulting full-spectrum extract is standardised to 50% beta-glucan-rich polysaccharides and has an extraction ratio of approximately 15:1–17:1.
The formula contains no fillers, starch, grains or unnecessary additives. The pure Lion's Mane extract is enclosed in an easy-to-take hypromellose vegetable capsule.
The product is certified organic, vegan, vegetarian, gluten-free, soy-free and non-GMO.
Each bottle contains 60 Vegicaps, with a recommended daily intake of 2–4 capsules with meals.
Key Features
- 🍄 400 mg organic Lion's Mane extract per capsule
- 🌿 Made from 100% organic fruiting bodies
- 🧬 Standardised to 50% beta-glucan-rich polysaccharides
- 🔬 Concentrated 15:1–17:1 extract ratio
- 💧 Temperature-controlled hot-water extraction
- 🚫 No mycelium, grains, starch or fillers
- 🌱 Vegan, gluten-free, soy-free & non-GMO
- 📦 60 Vegicaps | Recommended intake 2–4 capsules daily
Ingredients
Per capsule:
100% Organic Lion's Mane (Hericium erinaceus) Mushroom Extract from Fruiting Bodies – 400 mg
Capsule shell: Hypromellose.
No mycelium, grains, starch or fillers.
Nutritional Information
Per capsule:
Organic Lion's Mane Mushroom Extract 🍄 400 mg
Calculated per 2 capsules:
Organic Lion's Mane Mushroom Extract 🍄 800 mg
Calculated per 4 capsules:
Organic Lion's Mane Mushroom Extract 🍄 1,600 mg
Standardisation: 50% beta-glucan-rich polysaccharides
Extraction ratio: 15:1–17:1
Total quantity: 60 Vegicaps
Servings per container based on recommended intake:
At 2 capsules daily – 30 servings
At 4 capsules daily – 15 servings
There is no established EU Nutrient Reference Value (NRV) for Lion's Mane extract or mushroom beta-glucan-rich polysaccharides, so no NRV percentages have been calculated.
How To Use
Take 2–4 capsules daily with meals, according to individual needs.
Do not exceed the manufacturer's recommended intake.
Rå Hygge BIO Tremella And Maitake Mushroom Coffee is an organic filter-ground specialty coffee combining Peruvian Arabica coffee with dual-extracted Tremella and Maitake mushroom extracts.
The blend consists of 98% organic Arabica coffee, 1% organic Tremella (Tremella fuciformis) dual extract and 1% organic Maitake (Grifola frondosa) dual extract. Together, the mushroom extracts account for 2% of the formula, equivalent to approximately 4,540 mg per 227 g bag.
Using the recommended 14 g per cup, each serving contains approximately 140 mg Tremella extract and 140 mg Maitake extract, providing approximately 280 mg of combined mushroom extracts per cup.
Rå Hygge roasts its organic Arabica coffee in small batches in Southern Sweden, using beans sourced from organic farmer cooperatives in Peru. A dedicated post-roast process is used to create a low-acid coffee with a pH of approximately 6.0–6.5.
The coffee has a rich, full-bodied character with nutty almond notes and an earthy mushroom aroma. Its filter-ground format is suitable for filter coffee makers, pour-over and French press preparation.
The product is EU Organic, vegan, gluten-free and non-GMO.
Each 227 g bag provides approximately 16 filter-coffee servings when using 14 g per cup.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 1% dual-extracted Tremella mushroom
- 🍄 1% dual-extracted Maitake mushroom
- 🌿 Approximately 280 mg combined mushroom extracts per 14 g cup
- 🌱 EU Organic, vegan, gluten-free and non-GMO
- 🇵🇪 Organic Arabica sourced from Peru
- 🇸🇪 Small-batch roasted in Southern Sweden
- 📦 227 g | 14 g per serving | Approx. 16 servings
Ingredients
Organic Arabica Coffee (98%), Organic Tremella Dual Extract (Tremella fuciformis) (1%), Organic Maitake Dual Extract (Grifola frondosa) (1%).
Total mushroom extracts: 2%
Total mushroom extracts per 227 g pack: approximately 4,540 mg
Nutritional Information
A standard energy, fat, carbohydrate, sugar, protein and salt nutritional declaration is not provided by the manufacturer for the prepared coffee.
Per 14 g coffee serving, based on the declared ingredient percentages:
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Tremella Dual Extract 🍄 approximately 140 mg
Organic Maitake Dual Extract 🍄 approximately 140 mg
Combined Mushroom Extracts 🌿 approximately 280 mg
Per 227 g pack:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Tremella Dual Extract 🍄 approximately 2,270 mg
Organic Maitake Dual Extract 🍄 approximately 2,270 mg
Combined Mushroom Extracts 🌿 approximately 4,540 mg
Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g
The per-serving ingredient quantities are calculated from the manufacturer's declared 98% / 1% / 1% formulation.
No established EU NRV applies to Tremella or Maitake mushroom extracts.
The product naturally contains caffeine from Arabica coffee, but the manufacturer does not declare a specific caffeine amount per serving.
How To Use
Measure approximately 14 g of filter-ground coffee per cup.
Prepare using your preferred filter-coffee method, including:
- ☕ Filter/drip coffee maker
- 💧 Pour-over
- 🫖 French press
Adjust the amount of water and brewing strength according to your preferred taste.
Rå Hygge recommends 2–4 cups per day for this filter-ground product.
For espresso preparation, the manufacturer suggests approximately 7 g for a single espresso shot, although the dedicated espresso-ground version is better suited to espresso machines.
Rå Hygge BIO Lion’s Mane Coffee Whole Beans combines organic Arabica coffee with organic Lion’s Mane (Hericium erinaceus) mushroom extract in a speciality whole-bean coffee blend.
The formula consists of 98% organic Arabica coffee and 2% organic dual-extracted Lion’s Mane. The medium-roasted whole beans can be freshly ground before brewing, helping preserve their characteristic aroma and full-bodied coffee flavour.
Rå Hygge uses a specialised process to produce a low-acid coffee, making this an interesting alternative for coffee drinkers looking for organic Arabica combined with functional mushroom ingredients.
At approximately 14 g per cup, the 227 g bag provides around 16 servings. The whole beans can be ground to suit different brewing methods, including espresso, filter, pour-over and French press.
The product is EU Organic, vegan, gluten-free and non-GMO.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic Lion’s Mane mushroom extract
- 🌿 Made with dual-extracted Lion’s Mane
- 🧠 Approximately 280 mg Lion’s Mane extract per 14 g serving
- ☕ Medium-roasted whole coffee beans
- 💧 Specially processed for a low-acid profile
- 🌱 EU Organic, vegan, gluten-free and non-GMO
- 📦 227 g | 14 g per serving | Approx. 16 servings
Ingredients
Organic Arabica Coffee Beans (98%), Organic Lion’s Mane (Hericium erinaceus) Mushroom Extract (2%).
The Lion’s Mane mushroom ingredient is dual extracted.
No artificial additives or flavours are declared.
Nutritional Information
A conventional nutritional declaration is not provided for this product.
Per 14 g serving, based on the declared 98:2 composition:
Organic Arabica Coffee ☕ 13.72 g
Organic Lion’s Mane Mushroom Extract 🍄 280 mg
No established EU NRV applies to Lion’s Mane mushroom extract.
Serving size: 14 g
Servings per container: Approx. 16
The caffeine content per serving is not declared and has therefore not been estimated.
How To Use
Use approximately 14 g of whole coffee beans per cup.
Grind the beans immediately before brewing and select the appropriate grind size for your preferred preparation method.
Suitable for espresso, filter coffee, pour-over and French press.
Adjust the water quantity according to your preferred coffee strength.
Rå Hygge BIO Lion's Mane Mushroom Coffee is an organic, filter-ground specialty coffee combining premium Arabica coffee with dual-extracted Lion's Mane mushroom.
The blend consists of 98% organic Arabica coffee and 2% organic Lion's Mane (Hericium erinaceus) dual extract. Based on the declared 2% formulation, each recommended 14 g serving contains approximately 280 mg of Lion's Mane extract, while the complete 227 g bag contains 4,540 mg.
Rå Hygge uses organic Arabica coffee sourced from small organic farmer cooperatives in Peru and roasts it in small batches at its craft roastery in Southern Sweden. A gentle post-roasting process is used to reduce the coffee's acidity to approximately pH 6.0.
The result is a smooth, medium-roasted specialty coffee with a rich aroma, rounded body and subtle earthy umami character from the Lion's Mane extract.
The filter-ground format is ready to use and suitable for filter coffee makers, pour-over, French press and cold brew.
The product is organic, vegan, gluten-free and non-GMO, with no artificial flavours or additives declared.
Each 227 g bag provides approximately 16 cups when using 14 g per serving.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic dual-extracted Lion's Mane
- 🌿 Approx. 280 mg Lion's Mane extract per 14 g serving
- 📦 4,540 mg Lion's Mane extract per 227 g bag
- 💧 Low-acid coffee at approximately pH 6.0
- 🇵🇪 Organic Arabica sourced from Peru
- 🌱 Organic, vegan, gluten-free and non-GMO
- 🥄 227 g | 14 g per serving | Approx. 16 servings
Ingredients
Organic Arabica Coffee (98%), Organic Lion's Mane (Hericium erinaceus) Dual Extract (2%).
Total Lion's Mane extract per 227 g package: 4,540 mg
No artificial flavours or additives are declared.
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrate, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 14 g:
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Lion's Mane Dual Extract 🍄 approximately 280 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Lion's Mane Dual Extract 🍄 4,540 mg
Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g
The approximately 280 mg Lion's Mane amount per serving is calculated from the declared 2% formulation: 14 g × 2% = 0.28 g.
There is no established EU Nutrient Reference Value (NRV) for Lion's Mane mushroom extract, so no NRV percentage has been calculated.
The coffee naturally contains caffeine, but a specific caffeine quantity per serving is not declared.
How To Use
Use approximately 14 g of filter-ground coffee per cup.
Prepare according to your preferred brewing method. Suitable methods include:
- ☕ Filter/drip coffee maker
- 💧 Pour-over
- 🫖 French press
- 🧊 Cold brew
Adjust the amount of water according to your preferred coffee strength.
The manufacturer recommends up to 2 cups per day.
Rå Hygge BIO Reishi Mushroom Coffee is an organic espresso-ground specialty coffee combining premium Arabica coffee with dual-extracted Reishi mushroom.
The blend contains 98% organic Arabica coffee and 2% organic Reishi (Ganoderma lucidum) dual extract. The complete 227 g bag contains approximately 4,540 mg of Reishi extract.
Based on the declared 2% formulation, a 7 g single espresso serving provides approximately 140 mg of Reishi extract. A 14 g double espresso provides approximately 280 mg.
Rå Hygge uses high-quality dual-extracted Reishi derived from organic mushroom fruiting bodies. The mushroom extracts used by the brand are standardised to 30% polysaccharides and 3% triterpenes.
The organic Arabica coffee is sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft roastery in Southern Sweden.
A specialised post-roast process is used to produce a low-acid coffee with a pH of approximately 6.0. The Reishi is paired with a medium roast, producing a full-bodied coffee with an earthy character and subtle umami notes.
This version is finely ground for espresso preparation, making it convenient for espresso machines without the need to grind whole beans.
The product is organic, vegan and gluten-free.
Each 227 g bag provides approximately 32 single espresso servings when using 7 g per shot.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic dual-extracted Reishi
- 🌿 Approx. 140 mg Reishi extract per 7 g espresso
- 📦 4,540 mg Reishi extract per 227 g bag
- 🔬 Mushroom extract standardised to 30% polysaccharides + 3% triterpenes
- 💧 Low-acid coffee at approximately pH 6.0
- 🇵🇪 Peruvian organic Arabica, craft roasted in Sweden
- ☕ 227 g | 7 g per single espresso | Approx. 32 servings
Ingredients
Organic Arabica Coffee (98%), Organic Reishi (Ganoderma lucidum) Dual Extract (2%).
Reishi extract 🍄 2%
Polysaccharides 🌿 30%
Triterpenes 🔬 3%
Total Reishi extract per package 🍄 approximately 4,540 mg
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 7 g (single espresso):
Organic Arabica Coffee ☕ approximately 6.86 g
Organic Reishi Dual Extract 🍄 approximately 140 mg
Per 14 g (double espresso):
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Reishi Dual Extract 🍄 approximately 280 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Reishi Dual Extract 🍄 approximately 4,540 mg
Serving size: 7 g
Approximate servings per container: 32 single espresso shots
Total quantity: 227 g
Reishi quantities are calculated from the manufacturer's declared 2% Reishi formulation.
There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract, polysaccharides or triterpenes.
The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine amount per serving.
How To Use
Use approximately 7 g of espresso-ground coffee for one single espresso.
Prepare using an espresso machine or another suitable espresso brewing method.
For a double espresso, use approximately 14 g of coffee.
Adjust extraction time and water volume according to your espresso machine and preferred coffee strength.
Rå Hygge recommends approximately 2 cups per day for its Reishi mushroom coffee.
Rå Hygge BIO Reishi Mushroom Coffee is an organic, medium-roasted filter-ground specialty coffee combining premium Arabica coffee with concentrated Reishi mushroom extract.
The blend contains 98% organic Arabica coffee and 2% organic dual-extracted Reishi (Ganoderma lucidum). Based on the declared 2% formulation, each recommended 14 g serving provides approximately 280 mg of Reishi extract, while the complete 227 g bag contains 4,540 mg of Reishi extract.
Rå Hygge uses a high-quality dual-extracted Reishi mushroom extract derived from organic mushroom fruiting bodies. The extract is standardised to 30% polysaccharides and 3% triterpenes.
The organic Arabica coffee beans are sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft roastery in Southern Sweden.
A specialised post-roast process produces a low-acid coffee with a pH of approximately 6.0. The medium roast delivers a balanced, medium-bodied coffee with an earthy character and subtle umami notes from the Reishi mushroom extract.
The filter-ground format is ready to brew and is particularly suitable for filter coffee, pour-over and French press preparation.
The product is organic, vegan, gluten-free and non-GMO.
Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic dual-extracted Reishi
- 🌿 Approx. 280 mg Reishi extract per 14 g serving
- 📦 4,540 mg Reishi extract per 227 g bag
- 🔬 Reishi extract standardised to 30% polysaccharides + 3% triterpenes
- 💧 Low-acid coffee at approximately pH 6.0
- 🇵🇪 Peruvian organic Arabica, small-batch roasted in Sweden
- 🌱 Organic, vegan, gluten-free and non-GMO
Ingredients
Organic Arabica Coffee (98%), Organic Reishi (Ganoderma lucidum) Dual Extract (2%).
Reishi extract: Dual extracted
Polysaccharides: 30%
Triterpenes: 3%
Total Reishi extract per 227 g package: 4,540 mg
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 14 g:
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Reishi Dual Extract 🍄 approximately 280 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Reishi Dual Extract 🍄 4,540 mg
Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g
The approximately 280 mg Reishi content per serving is calculated from the manufacturer's declared 2% formulation: 14 g × 2% = 280 mg.
There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract, polysaccharides or triterpenes, so no NRV percentages have been calculated.
The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine quantity per serving.
How To Use
Measure approximately 14 g of filter-ground coffee for one cup.
Prepare as you would regular filter coffee. Suitable brewing methods include:
- ☕ Filter/drip coffee maker
- 💧 Pour-over
- 🫖 French press
Adjust the amount of water according to your preferred coffee strength.
Rå Hygge recommends 2 cups per day.
Rå Hygge BIO Reishi Mushroom Coffee is an organic, medium-roasted whole-bean coffee combining premium Arabica coffee with concentrated Reishi mushroom extract.
The blend contains 98% organic Arabica coffee beans and 2% organic dual-extracted Reishi (Ganoderma lucidum). Based on the declared 2% formulation, each recommended 14 g serving provides approximately 280 mg of Reishi extract, while the complete 227 g bag contains 4,540 mg.
Rå Hygge uses a dual-extracted Reishi extract made from organic mushroom fruiting bodies. The extract is standardised to 30% polysaccharides, providing a consistent mushroom component in every serving.
The organic Arabica coffee is sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft roastery in Southern Sweden.
A dedicated after-roast process is used to create a low-acid coffee with a pH of approximately 6.0, compared with the lower pH commonly found in conventional coffee. The medium roast offers a smooth, full-bodied flavour with a subtle earthy and umami character from the Reishi extract.
As a whole-bean coffee, it can be freshly ground according to your preferred brewing method and is suitable for filter coffee, pour-over, French press and espresso.
The product is EU Organic, vegan, gluten-free and non-GMO.
Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.
Key Features
- ☕ 98% organic Arabica coffee beans
- 🍄 2% organic dual-extracted Reishi
- 🌿 Approx. 280 mg Reishi extract per 14 g serving
- 📦 4,540 mg Reishi extract per 227 g bag
- 🔬 Reishi extract standardised to 30% polysaccharides
- 💧 Low-acid coffee at approximately pH 6.0
- 🇵🇪 Organic Arabica sourced from Peru and roasted in Sweden
- 🌱 EU Organic, vegan, gluten-free and non-GMO
Ingredients
Organic Arabica Coffee Beans (98%), Organic Reishi (Ganoderma lucidum) Dual Extract (2%).
Reishi extract: Dual extracted
Polysaccharides: 30%
Total Reishi extract per 227 g package: approximately 4,540 mg
No artificial flavours or additives are declared.
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 14 g:
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Reishi Dual Extract 🍄 approximately 280 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Reishi Dual Extract 🍄 approximately 4,540 mg
Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g
The approximately 280 mg Reishi content per serving is calculated from the manufacturer's declared 2% formulation: 14 g × 2% = 280 mg.
There is no established EU Nutrient Reference Value (NRV) for Reishi mushroom extract or its polysaccharides, so no NRV percentage has been calculated.
The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine quantity per serving.
How To Use
Measure approximately 14 g of whole coffee beans per cup.
Grind the beans according to your preferred brewing method and prepare as regular coffee.
Suitable preparation methods include:
- ☕ Filter/drip coffee
- 💧 Pour-over
- 🫖 French press
- ☕ Espresso
For filter coffee, use approximately 14 g per cup.
For espresso, the 227 g package can provide approximately 32 single espresso shots, according to the manufacturer.
Rå Hygge recommends up to 2 cups per day.
Rå Hygge BIO Shiitake Mushroom Coffee is an organic, filter-ground specialty coffee combining premium Arabica coffee with concentrated Shiitake mushroom extract.
The blend contains 98% organic Arabica coffee and 2% organic dual-extracted Shiitake (Lentinula edodes) mushroom extract. Each recommended 14 g serving provides approximately 280 mg of Shiitake extract, while the complete 227 g bag contains approximately 4,540 mg of Shiitake extract.
Rå Hygge uses a concentrated 10:1 Shiitake extract standardised to 30% polysaccharides. The extract is combined with organic Arabica coffee sourced from farms in Peru and medium roasted for a smooth, full-bodied coffee with subtle earthy and umami notes.
The coffee undergoes Rå Hygge's post-roasting process to produce a low-acid coffee with a pH of approximately 6–6.5.
As a filter-ground coffee, it is ready to brew without grinding and is particularly suitable for filter/drip coffee, pour-over and French press preparation.
The product is organic, vegan and free from added flavours and additives.
Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic dual-extracted Shiitake
- 🌿 280 mg Shiitake extract per 14 g serving
- 🔬 Concentrated 10:1 Shiitake extract
- 🍄 Standardised to 30% polysaccharides
- 💧 Low-acid coffee at approximately pH 6–6.5
- 🇵🇪 Organic Arabica coffee sourced from Peru
- 📦 227 g | 14 g per serving | Approx. 16 servings
Ingredients
Organic Arabica Coffee (98%), Organic Shiitake Mushroom Dual Extract (Lentinula edodes) (2%).
Shiitake extract: 10:1 dual extract
Polysaccharides: 30%
Shiitake extract per 14 g serving: approximately 280 mg
Total Shiitake extract per 227 g package: approximately 4,540 mg
No added flavours or additives are declared.
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 14 g:
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Shiitake Dual Extract 🍄 approximately 280 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Shiitake Dual Extract 🍄 approximately 4,540 mg
Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g
The approximately 280 mg Shiitake content per serving is calculated from the manufacturer's declared 2% formulation: 14 g × 2% = 280 mg.
There is no established EU Nutrient Reference Value (NRV) for Shiitake mushroom extract or polysaccharides, so no NRV percentage has been calculated.
The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine amount for this product.
How To Use
Measure approximately 14 g of filter-ground Shiitake coffee per cup.
Prepare as you would regular ground coffee. Suitable brewing methods include:
- ☕ Filter/drip coffee maker
- 💧 Pour-over
- 🫖 French press
Adjust the amount of water according to your preferred coffee strength.
Rå Hygge recommends up to 2 cups per day on its current filter-ground product page.
Rå Hygge BIO Shiitake Mushroom Coffee is an organic, medium-roasted whole-bean coffee combining premium Arabica coffee with concentrated Shiitake mushroom extract.
The blend consists of 98% organic Arabica coffee beans and 2% organic dual-extracted Shiitake (Lentinula edodes) mushroom extract. Each recommended 14 g serving provides approximately 280 mg of Shiitake extract.
Rå Hygge uses a 10:1 dual-extracted Shiitake extract standardised to 30% polysaccharides. The mushroom extract is blended with organic Arabica beans sourced from farms in Peru, creating a distinctive functional coffee with a smooth, full-bodied character and subtle earthy and umami notes.
The beans are medium roasted and processed to produce a lower-acidity coffee, with the manufacturer declaring a pH of approximately 6–6.5.
As a whole-bean coffee, it can be freshly ground according to your preferred brewing method, including filter, pour-over and French press.
The product is organic, vegan, gluten-free and non-GMO.
Each 227 g bag provides approximately 16 servings when using 14 g of coffee per cup.
Key Features
- ☕ 98% organic Arabica coffee beans
- 🍄 2% dual-extracted Shiitake mushroom extract
- 🌿 Approximately 280 mg Shiitake extract per 14 g cup
- 🔬 10:1 Shiitake extract standardised to 30% polysaccharides
- 🫘 Medium-roasted whole coffee beans
- 💧 Low-acid coffee with approximately pH 6–6.5
- 🌱 Organic, vegan, gluten-free and non-GMO
- 📦 227 g | 14 g per serving | Approx. 16 servings
Ingredients
Organic Arabica Coffee Beans (98%), Organic Shiitake Mushroom Dual Extract (Lentinula edodes) (2%).
Shiitake extract concentration: 10:1
Polysaccharides: 30%
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrate, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 14 g:
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Shiitake Mushroom Dual Extract 🍄 approximately 280 mg
Per 227 g pack:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Shiitake Mushroom Dual Extract 🍄 approximately 4,540 mg
Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g
The quantities above are calculated from the manufacturer's declared 98% Arabica / 2% Shiitake formulation.
There is no established EU Nutrient Reference Value (NRV) for Shiitake mushroom extract or polysaccharides, so no percentage has been calculated.
The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine quantity per serving.
How To Use
Measure approximately 14 g of whole-bean coffee per cup.
Grind the beans to the appropriate consistency for your preferred brewing method and prepare as you would regular coffee.
Suitable preparation methods include:
- ☕ Filter/drip coffee
- 💧 Pour-over
- 🫖 French press
The manufacturer recommends up to 2 cups per day on its current whole-bean product directions.
Rå Hygge BIO Tremella And Maitake Mushroom Coffee is an organic espresso-ground specialty coffee combining premium Arabica coffee with dual-extracted Tremella and Maitake mushroom extracts.
The blend consists of 98% organic Arabica coffee, 1% organic Tremella (Tremella fuciformis) dual extract and 1% organic Maitake (Grifola frondosa) dual extract. Together, the mushroom extracts make up 2% of the total blend, equivalent to approximately 4,540 mg of combined mushroom extracts per 227 g bag.
For a 7 g single espresso serving, the declared 2% formulation provides approximately 140 mg of combined mushroom extracts, consisting of approximately 70 mg Tremella extract and 70 mg Maitake extract.
Rå Hygge uses organic Arabica coffee sourced from small organic farmer cooperatives in Peru and roasts it in small batches at its craft coffee roastery in Southern Sweden.
The Tremella and Maitake blend has a rich, full-bodied coffee character with nutty almond notes and a subtle earthy aroma. Rå Hygge also uses a post-roasting process to produce a low-acid coffee with a pH of approximately 6.0.
This version is finely ground specifically for convenient espresso preparation, eliminating the need to grind whole beans before brewing.
The product is organic, vegan, gluten-free and non-GMO.
Each 227 g bag provides approximately 32 single espresso servings when using 7 g per shot.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 1% organic dual-extracted Tremella
- 🍄 1% organic dual-extracted Maitake
- 🌿 Approx. 140 mg combined mushroom extracts per 7 g espresso
- 📦 Approx. 4,540 mg combined mushroom extracts per bag
- 💧 Low-acid coffee at approximately pH 6.0
- 🌱 Organic, vegan, gluten-free and non-GMO
- ☕ 227 g | 7 g per espresso | Approx. 32 servings
Ingredients
Organic Arabica Coffee (98%), Organic Tremella Dual Extract (Tremella fuciformis) (1%), Organic Maitake Dual Extract (Grifola frondosa) (1%).
Total mushroom extracts: 2%
Combined mushroom extracts per 227 g package: approximately 4,540 mg
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per single espresso serving – 7 g:
Organic Arabica Coffee ☕ approximately 6.86 g
Organic Tremella Dual Extract 🍄 approximately 70 mg
Organic Maitake Dual Extract 🍄 approximately 70 mg
Combined Mushroom Extracts 🌿 approximately 140 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Tremella Dual Extract 🍄 approximately 2,270 mg
Organic Maitake Dual Extract 🍄 approximately 2,270 mg
Combined Mushroom Extracts 🌿 approximately 4,540 mg
Serving size: 7 g
Approximate servings per container: 32 single espresso shots
Total quantity: 227 g
The per-serving mushroom quantities are calculated from the manufacturer's declared 98% Arabica / 1% Tremella / 1% Maitake formulation.
There is no established EU Nutrient Reference Value (NRV) for Tremella or Maitake mushroom extracts, so no NRV percentages have been calculated.
The coffee naturally contains caffeine, but the manufacturer does not declare a specific caffeine amount per serving.
How To Use
Use approximately 7 g of espresso-ground coffee for one single espresso shot.
Prepare using an appropriate espresso machine or espresso brewing method, adjusting extraction according to your equipment and preferred coffee strength.
For a double espresso, use approximately 14 g, equivalent to two servings.
Rå Hygge recommends 2–4 cups per day in its current brewing guidance.
Rå Hygge BIO Tremella And Maitake Mushroom Coffee is an organic whole-bean specialty coffee combining Peruvian Arabica coffee with dual-extracted Tremella and Maitake mushroom extracts.
The blend contains 98% organic Arabica coffee beans, 1% organic Tremella (Tremella fuciformis) dual extract and 1% organic Maitake (Grifola frondosa) dual extract. Together, the mushroom extracts make up 2% of the blend, providing approximately 280 mg of combined mushroom extracts per 14 g serving.
Each serving therefore contains approximately 140 mg Tremella extract and 140 mg Maitake extract, while the complete 227 g bag provides 4,540 mg of combined mushroom extracts.
The organic Arabica beans are sourced from small organic farmer cooperatives in Peru and roasted in small batches at Rå Hygge's craft coffee roastery in Southern Sweden.
This blend offers a rich, full-bodied taste with nutty almond notes and an earthy aroma from the combination of Tremella and Maitake. Rå Hygge also applies a specialised post-roast treatment to achieve a low acidity level of approximately pH 6.0.
As a whole-bean coffee, it can be freshly ground immediately before brewing and adjusted to suit filter coffee, pour-over, French press or espresso preparation.
The product is EU Organic, vegan, gluten-free and non-GMO.
The 227 g package provides approximately 16 filter-coffee servings at 14 g per cup, or approximately 32 single espresso shots at 7 g each.
Key Features
- ☕ 98% organic Arabica whole-bean coffee
- 🍄 1% organic dual-extracted Tremella
- 🍄 1% organic dual-extracted Maitake
- 🌿 Approx. 280 mg combined mushroom extracts per 14 g serving
- 📦 4,540 mg combined mushroom extracts per 227 g bag
- 💧 Low-acid coffee at approximately pH 6.0
- 🌰 Full-bodied flavour with nutty almond and earthy notes
- 🌱 EU Organic, vegan, gluten-free and non-GMO
Ingredients
Organic Arabica Coffee (98%), Organic Tremella Dual Extract (Tremella fuciformis) (1%), Organic Maitake Dual Extract (Grifola frondosa) (1%).
Organic Arabica Coffee ☕ 98%
Organic Tremella Dual Extract 🍄 1%
Organic Maitake Dual Extract 🍄 1%
Combined Mushroom Extracts 🌿 2%
Total combined mushroom extracts per 227 g package: 4,540 mg
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 14 g:
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Tremella Dual Extract 🍄 approximately 140 mg
Organic Maitake Dual Extract 🍄 approximately 140 mg
Combined Mushroom Extracts 🌿 approximately 280 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Tremella Dual Extract 🍄 approximately 2,270 mg
Organic Maitake Dual Extract 🍄 approximately 2,270 mg
Combined Mushroom Extracts 🌿 4,540 mg
Serving size: 14 g
Servings per container: approximately 16 filter cups
Total quantity: 227 g
The per-serving quantities are calculated from the manufacturer's declared 98% Arabica, 1% Tremella and 1% Maitake formulation.
There is no established EU Nutrient Reference Value (NRV) for Tremella or Maitake mushroom extracts, so no NRV percentages have been calculated.
The coffee naturally contains caffeine, but a specific caffeine amount per serving is not declared.
How To Use
For filter coffee, measure approximately 14 g of whole coffee beans per cup and grind according to your preferred brewing method.
Suitable brewing methods include:
- ☕ Filter/drip coffee
- 💧 Pour-over
- 🫖 French press
- ☕ Espresso
For a single espresso, use approximately 7 g of freshly ground coffee.
The 227 g bag provides approximately 16 filter cups at 14 g each or 32 single espresso shots at 7 g each.
Rå Hygge recommends 2 cups per day.
Rå Hygge BIO Lion's Mane Mushroom Coffee is an organic espresso-ground specialty coffee combining premium Peruvian Arabica coffee with concentrated Lion's Mane mushroom extract.
The blend contains 98% organic Arabica coffee and 2% organic dual-extracted Lion's Mane (Hericium erinaceus) mushroom extract. Each recommended 14 g serving provides approximately 280 mg of Lion's Mane extract, while the complete 227 g bag contains 4,540 mg of Lion's Mane extract.
Rå Hygge uses a concentrated 10:1 dual-extracted Lion's Mane extract standardised to 30% polysaccharides. The extract is combined with medium-roasted specialty-grade Arabica coffee for a smooth coffee with chocolatey and citrus notes complemented by the earthy character of Lion's Mane.
The organic Arabica is sourced from small-scale organic farms in Peru. Rå Hygge also uses a specialised post-roasting process to produce a low-acid coffee with a pH of approximately 6–6.5.
This version is finely ground for convenient espresso preparation, allowing it to be used without grinding whole beans.
The product is organic, vegan and made without added artificial flavours.
Each 227 g bag provides approximately 16 servings when using the manufacturer's recommended 14 g serving.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic Lion's Mane mushroom extract
- 🌿 Approx. 280 mg Lion's Mane extract per 14 g serving
- 📦 4,540 mg Lion's Mane extract per 227 g bag
- 🔬 10:1 dual-extracted Lion's Mane
- 🌿 Standardised to 30% polysaccharides
- 💧 Low-acid coffee at approximately pH 6–6.5
- 🇵🇪 Organic Arabica coffee sourced from Peru
Ingredients
Organic Arabica Coffee (98%), Organic Lion's Mane Mushroom Dual Extract (Hericium erinaceus) (2%).
Lion's Mane Mushroom Extract 🍄 2%
Extract Ratio 🔬 10:1
Polysaccharides 🌿 30%
Lion's Mane per 14 g serving 🍄 approximately 280 mg
Total Lion's Mane per 227 g bag 📦 4,540 mg
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 14 g:
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Lion's Mane Dual Extract 🍄 approximately 280 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Lion's Mane Dual Extract 🍄 approximately 4,540 mg
Serving size: 14 g
Approximate servings per container: 16
Total quantity: 227 g
The approximately 280 mg Lion's Mane content is consistent with the manufacturer's current espresso-ground product specification and declared 2% formulation.
There is no established EU Nutrient Reference Value (NRV) for Lion's Mane mushroom extract or polysaccharides, so no NRV percentage has been calculated.
The product naturally contains caffeine from coffee, but the manufacturer does not declare a specific caffeine quantity for this product.
How To Use
Use approximately 14 g of Rå Hygge Lion's Mane Espresso Ground Coffee per serving.
Prepare using an espresso machine or suitable espresso brewing method, adjusting the water volume and extraction according to your equipment and preferred coffee strength.
Rå Hygge recommends up to 2 servings per day.
Rå Hygge BIO Shiitake Mushroom Coffee is an organic espresso-ground specialty coffee combining Peruvian Arabica coffee with concentrated Shiitake mushroom extract.
The blend contains 98% organic Arabica coffee and 2% organic Shiitake (Lentinula edodes) extract. The complete 227 g package contains approximately 4,540 mg of Shiitake extract.
For espresso preparation, Rå Hygge recommends 7 g per single shot. Based on the declared 2% Shiitake formulation, each 7 g serving provides approximately 140 mg of Shiitake extract. A 14 g double espresso provides approximately 280 mg.
Rå Hygge uses dual-extracted Shiitake mushroom extract alongside organic Arabica beans sourced from small organic farming cooperatives in Peru. The coffee is craft roasted in small batches at the company's micro-roastery in Southern Sweden.
The Shiitake blend offers a rich coffee flavour with a savoury, earthy character and subtle umami notes. Rå Hygge's specialised after-roast process also produces a low-acid coffee with a pH of approximately 6.0 or higher.
This version is finely ground specifically for convenient espresso preparation, making it ready to use without grinding whole beans.
The product is organic, vegan and non-GMO.
Each 227 g package provides approximately 32 single espresso servings when using 7 g per shot.
Key Features
- ☕ 98% organic Arabica coffee
- 🍄 2% organic Shiitake mushroom extract
- 🌿 Approx. 140 mg Shiitake extract per 7 g single espresso
- 📦 Approx. 4,540 mg Shiitake extract per 227 g bag
- 🔬 Made with dual-extracted Shiitake
- 💧 Low-acid coffee at approximately pH 6.0 or higher
- 🇵🇪 Organic Arabica sourced from Peru and craft roasted in Sweden
- ☕ 227 g | 7 g per serving | 32 single espresso servings
Ingredients
Organic Arabica Coffee (98%), Organic Shiitake Extract (2%).
Mushroom species: Shiitake (Lentinula edodes)
Shiitake extract: Dual extracted
Total Shiitake extract per 227 g package: approximately 4,540 mg
Nutritional Information
A conventional nutritional declaration for energy, fat, carbohydrates, sugars, protein and salt is not provided by the manufacturer for this coffee.
Per serving – 7 g (single espresso):
Organic Arabica Coffee ☕ approximately 6.86 g
Organic Shiitake Extract 🍄 approximately 140 mg
Per 14 g (double espresso):
Organic Arabica Coffee ☕ approximately 13.72 g
Organic Shiitake Extract 🍄 approximately 280 mg
Per 227 g package:
Organic Arabica Coffee ☕ approximately 222.46 g
Organic Shiitake Extract 🍄 approximately 4,540 mg
Serving size: 7 g
Servings per container: approximately 32 single espresso shots
Total quantity: 227 g
The approximately 140 mg Shiitake content per serving is calculated from the manufacturer's declared 2% formulation: 7 g × 2% = 140 mg.
There is no established EU Nutrient Reference Value (NRV) for Shiitake mushroom extract, so no NRV percentage has been calculated.
The coffee naturally contains caffeine, but a specific caffeine amount for this Shiitake product is not declared by the manufacturer.
How To Use
Use approximately 7 g of espresso-ground coffee for one single espresso shot.
Prepare using an espresso machine or another suitable espresso brewing method.
For a double espresso, use approximately 14 g.
Adjust the extraction according to your espresso machine and preferred coffee strength.
Rå Hygge recommends 2–4 cups per day.
Cupplement Organic Chaga Extract is a concentrated mushroom supplement providing 400 mg of Chaga (Inonotus obliquus) extract per capsule.
The formula uses a concentrated 20:1 Chaga extract, meaning the extract is produced at a ratio of 20 parts raw material to 1 part extract. Chaga is a distinctive fungus that naturally grows primarily on birch trees in colder climates and has a long history of traditional use, particularly in Northern European and Asian cultures.
Each capsule provides 400 mg of concentrated Chaga extract in a convenient plant-based HPMC capsule. The simple formulation makes it an easy way to incorporate Chaga into a daily supplement routine without preparing Chaga powders, teas or other mushroom products.
Cupplement Organic Chaga Extract is EU Organic, vegan, gluten-free and non-GMO.
Each pack contains 60 capsules. At a serving size of 1 capsule, the container provides 60 servings, while the manufacturer's recommended daily intake is 1–2 capsules
Key Features
- 🍄 400 mg Chaga extract per capsule
- 🔬 Concentrated 20:1 Chaga extract
- 🌳 Made from Inonotus obliquus
- 🌿 EU Organic
- 🌱 Vegan HPMC capsule
- 🌾 Gluten-free
- 🧬 Non-GMO
- 📦 60 capsules | 1 capsule per serving | 60 servings
Ingredients
Chaga Mushroom Extract 20:1 (Inonotus obliquus) – 400 mg, HPMC (capsule shell).
Nutritional Information
Per serving – 1 capsule:
Chaga Mushroom Extract 20:1 (Inonotus obliquus) 🍄 400 mg
Serving size: 1 capsule
Servings per container: 60
Total quantity: 60 capsules
There is no established EU Nutrient Reference Value (NRV) for Chaga mushroom extract, so no NRV percentage has been calculated.
How To Use
Take 1–2 capsules once daily with water, preferably during or immediately after a meal.
Do not exceed the manufacturer's recommended daily intake.
High-potency Reishi mushroom extract to support your wellness journey.
High-potency Cordyceps mushroom extract to support your daily wellness routine.
Lion's mane fruiting body extract popular with those seeking focus and clarity.
Shiitake ( Lentinula edodes ) or fragrant mushroom in Chinese, but also oak lentin (common name in French), is an edible mushroom growing in the Far East on the wood of various hardwoods, and which takes its Japanese name from the Shii tree ( Castanopsis cuspidata ) which is its historical host. The latter is a tree with very small leaves, from the Fagaceae family, related to the oak and the chestnut (Castanopsis meaning "false chestnut").
Shiitake is the second most cultivated mushroom in the world, China being the largest producer. It has been cultivated there for at least 1000 years. It is also widely cultivated in Japan. The Japanese nicknamed it "the samurai mushroom" because it was reserved for the Emperor and his faithful.
It was traditionally grown on dead deciduous branches pierced with holes into which mycelium (mushroom spawn) was introduced, or on wooden logs. Today, it is most often grown in mushroom farms on pre-seeded cork-like compost pads. It is immersed in cold water to accelerate fruiting.
Shiitake is primarily a highly valued ingredient in the cuisine of these two countries, but it is also part of their traditional medicines.
Information
- Organic.
- Vegan.
- Raw quality.
Ingredients
Shiitake mushroom powder* ( Lentinula edodes ).
*Product from organic farming.
Origin: China.
Net weight: 75 g.
Directions for use
Add one teaspoon to smoothies, water, almond milk, juice, your favorite beverage, recipes, pancakes, baked goods, soups, porridge, breakfast, or snacks.
Elevate your wellness routine with KIKI Health’s Organic Reishi Extract Tincture. Made exclusively from the fruiting bodies of Reishi mushrooms and preserved in organic ethanol and water using precision temperature-controlled extraction, this fast-absorbing liquid delivers nature’s potent compounds right into your system. Standardized to 50% beta-glucan-rich polysaccharides, it offers a pure, powerful, and filler-free formula crafted for immunity, heart support, and vitality.
Key Benefits
- Supports immune strength, cardiovascular health, and energy balance
- Fast-acting liquid formula ensures maximum bioavailability
- Full-spectrum extract with no mycelium, grains, starch, or fillers
- Standardized to 50% beta-glucan-rich polysaccharides
- Adaptogenic properties help with stress resilience and vitality
Ingredients & Extraction
- Organic Reishi mushroom extract – derived exclusively from fruiting bodies
- Organic ethanol – dual extraction solvent preserving full-spectrum actives
- Purified water
- Extraction ratio: approximately 15:1–17:1
- Standardization: 50% beta-glucan-rich polysaccharides
- No preservatives, synthetics, or added sugars; cruelty-free and sustainable
Usage Directions
Always shake well before use. Take 30 drops (~2 ml) daily, mixed into water, juice (~250 ml), or placed under the tongue for 30–60 seconds before swallowing. Not recommended for those under 18, pregnant or breastfeeding. If taking medications, consult your healthcare provider. Contains alcohol.
Storage
Store in a cool, dry place away from direct sunlight. No refrigeration needed.
Who Is It For?
Ideal for adults seeking daily adaptogenic support for immune and cardiovascular health, stress resilience, and overall vitality. Perfect for those who prefer vegan-friendly, organic, clean-label supplements with rapid absorption.
Summary
The Organic Reishi Extract Tincture – 50 ml by KIKI Health is a potent, fast-acting herbal tonic made from pure fruiting body extract. With high-concentration beta-glucans (50%), a clean ingredient profile, and no fillers, it supports immune function, heart health, and overall wellbeing in a single drop. A plant-based daily ally for balanced vitality.
Experience the robust synergy of eight premium mushrooms in every drop with KIKI Health’s Organic Multi‑Mushroom 8 Extract Tincture. This full-spectrum liquid tincture combines extracts from 100% fruiting bodies - Cordyceps, Lion’s Mane, Chaga, Reishi, Shiitake, Agaricus Blazei, Maitake, and Auricularia - suspended in organic ethanol and water for fast cellular delivery. Standardized to 50% beta‑glucan polysaccharides and crafted without fillers or mycelium, it delivers consistent, whole-body support in a single, potent formula.
Top Health Benefits
- Complete Immune & Antioxidant Support: Provides powerful beta-glucans and phytonutrients from eight mushrooms to reinforce immune resilience and combat oxidative stress.
- Cognitive Clarity & Stress Resilience: Lion’s Mane supports mental focus while Reishi and Cordyceps help balance stress and promote energy.
- Adaptogenic Balance & Vitality: Combines adaptogenic mushrooms for metabolic balance, stamina, and overall wellness in one easy daily intake.
Ingredients & Formulation Highlights
- Organic extracts from eight functional mushrooms: Cordyceps, Lion’s Mane, Chaga, Reishi, Shiitake, Agaricus Blazei, Maitake, Auricularia
- Full-spectrum formulation - derived only from fruiting bodies, no mycelium, grains, or starch
- Dual extraction with organic ethanol and water preserves a wide range of active compounds
- Tincture standardized to 50% beta‑glucan-rich polysaccharides for reliable potency
- Vegan, gluten-free, clean-label formulation with fast-acting liquid delivery
How to Use
Shake well before use. Adults: take 30 drops (~2 ml) daily, either added to a glass of water or juice (≈250 ml), or held under the tongue for 30–60 seconds for faster absorption.
Safety & Precautions
- Not recommended for pregnant or breastfeeding individuals, or those under 18 years old.
- Contains alcohol—consult a healthcare professional if you are taking medication or have a medical condition.
Summary
KIKI Health’s Organic Multi‑Mushroom 8 Extract Tincture – 50 ml is a carefully crafted, high-potency blend designed for comprehensive support - immune resilience, mental focus, stress balance, and energy. All in a fast-absorbing, organic liquid format - pure, powerful, and perfect for everyday vitality.
Discover the potent power of KIKI Health’s Organic Lion’s Mane Extract Tincture. Crafted from 100% fruiting bodies of Lion’s Mane mushrooms and sealed in organic ethanol, this full‑spectrum liquid extract delivers rapid absorption and enhanced bioavailability to help support memory, cognitive clarity, and nerve health. With a high-quality extraction process, it’s standardized to 50% beta‑glucan‑rich polysaccharides for consistent potency. Free from mycelium, grains, starch, fillers, and synthetics, this tincture embodies clean herbal excellence.
Key Benefits
- Supports cognitive performance, memory, and nerve function
- Fast-acting liquid format for direct bloodstream absorption
- Full-spectrum extract containing functional compounds like diterpenoids, sterols, and polyphenols
- No fillers, grains, starch, synthetics, or mycelium
- Standardized to 50% beta‑glucan‑rich polysaccharides
- Grown on wood-rich substrate, as nature intended
Ingredients & Extract Profile
- Organic Lion’s Mane (Hericium erinaceus) extract - derived exclusively from fruiting bodies, no mycelium, grains, or starch used
- Organic ethanol - used for advanced dual extraction to preserve both water-aligned and alcohol-soluble bioactives
- De-ionised water
- Standardized to 50% beta‑glucan-rich polysaccharides for consistent herbal potency
- Extraction ratio: approximately 15:1–17:1
Directions for Use
Shake well before use. Adults should take 30 drops (≈2 ml) daily in a glass of water or juice (~250 ml), or drop directly under the tongue and hold for 30–60 seconds before swallowing. Not recommended during pregnancy, breastfeeding, or for individuals under 18. Consult a healthcare professional if taking medication. Contains alcohol.
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. No refrigeration required.
Why Choose KIKI Health’s Lion’s Mane Tincture?
KIKI Health prioritizes ethical and science-driven formulations. Committed to real food nutrition, this tincture is crafted using natural wholefood ingredients and expert extraction methods to retain maximum nutrient density. With no unnecessary add-ons, each bottle offers a pure, nutrient-dense mushroom experience. Ideal for individuals seeking targeted cognitive, memory, and brain support through clean, sustainable nutrition.
FAQ Highlights
- Potency & Extraction Ratio: High-concentration extraction (~15:1–17:1) and 50% beta‑glucans for effective dosing.
- How quickly will I notice effects? Users often report improved clarity and focus with consistent use over weeks.
- What makes this tincture superior to powders? Its liquid format ensures faster absorption compared to capsules or powders.
- Is it vegan? Yes—it's 100% vegan, organic, and free from animal-derived ingredients.
Summary
KIKI Health’s Organic Lion’s Mane Extract Tincture – 50 ml is a premium, fast-absorbing nootropic in liquid form, meticulously crafted from organic fruiting bodies and standardized for consistency. Clean, vegan, potent, and perfect for daily cognitive support.
Organic Chaga Extract Tincture 50ml
Elevate your daily wellness with this potent Organic Chaga Extract Tincture, crafted from wild-harvested Chaga sclerotium and suspended in organic ethanol to unlock powerful bio-active nutrients straight to your system. Each drop delivers a rich source of beta-glucan polysaccharides known for supporting immune resilience, antioxidant protection and overall vitality.
Why Choose Chaga Extract Tincture
• Made from full-spectrum Chaga sclerotium for maximum potency
• Standardised to 50% beta-glucan-rich polysaccharides for consistent quality
• Fast-absorbing liquid form for effective nutrient delivery
• No mycelium, grains, starch or artificial additives
• 100% vegan, organic and professionally formulated
Daily Support and Benefits
Chaga has been cherished in traditional herbal practice for centuries for its antioxidant-rich profile and adaptogenic support. This liquid extract form allows your body to absorb active compounds quickly for daily immune support, cellular defence against oxidative stress and long-term wellness maintenance.
Suggested Use
Shake well before use. Take approximately 30 drops (2 ml) daily in a glass of water or juice, or place under the tongue and hold for 30-60 seconds before swallowing. Not suitable for individuals under 18, or during pregnancy and breastfeeding. Consult a healthcare professional if you are taking medications.
Unlock the power of nature with Lion’s Mane Mushroom by Green Life — a premium 10:1 concentrated extract made from 100% fruiting bodies for maximum potency and purity.
Traditionally valued for its unique bioactive compounds, Lion’s Mane is widely used to support brain function, focus, memory, and nervous system health, making it an ideal supplement for mental clarity and daily cognitive performance.
🧠 Why Choose Lion’s Mane?
-
Supports brain & cognitive function
-
Helps maintain a healthy nervous system
-
Supports focus, clarity & mental performance
-
Rich in natural polysaccharides (>30%)
-
Suitable for long-term daily use
🔬 Premium Quality Formula
-
1120 mg Lion’s Mane extract per serving
-
Extraction ratio 10:1
-
Made from 100% fruiting bodies (Hericium erinaceus)
-
Vegan capsules (HPMC)
-
Clean formula with minimal excipients
🌱 Pure, Clean & Responsible
-
90 vegan capsules
-
45 servings per container
-
No artificial additives
-
Free from common allergens (may contain traces)
-
Manufactured in the EU
-
Vegan friendly 🌱
👥 Who Is It For?
Ideal for:
-
Students & professionals
-
Anyone seeking mental clarity & focus
-
People looking to support long-term brain health
-
Those following a vegan lifestyle
📦 How to Use
Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.
Green Life Lion’s Mane Mushroom — intelligent nutrition inspired by nature, designed for modern minds.
Discover the strength of nature with Chaga Mushroom by Green Life — a high-quality 10:1 concentrated extract made from 100% fruiting bodies of Inonotus obliquus, one of the most antioxidant-rich functional mushrooms in the world.
Traditionally used for centuries in northern climates, Chaga is valued for its powerful bioactive compounds, including polysaccharides and natural antioxidants, supporting overall wellness, immune health, and daily vitality.
🛡️ Why Choose Chaga Mushroom?
-
Supports the normal function of the immune system
-
Rich in natural antioxidants
-
Helps protect cells from oxidative stress
-
Supports overall wellbeing and vitality
-
Ideal for daily, long-term use
🔬 Premium Quality Formula
-
1120 mg Chaga extract per serving
-
Extraction ratio 10:1
-
>30% polysaccharides
-
Made from 100% fruiting bodies
-
Vegan capsules (HPMC)
-
Clean formula with minimal excipients
🌱 Pure, Clean & Responsible
-
90 vegan capsules
-
45 servings per container
-
No artificial additives
-
Free from common allergens (may contain traces)
-
Manufactured in the EU
-
Vegan friendly 🌱
👥 Who Is It For?
Perfect for:
-
Anyone looking to support immune health naturally
-
People exposed to physical or environmental stress
-
Those seeking antioxidant support
-
Individuals following a vegan or plant-based lifestyle
📦 How to Use
Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.
Green Life Chaga Mushroom — traditional wisdom, refined by modern extraction.
Embrace centuries of traditional wisdom with Reishi Mushroom by Green Life — a high-quality 10:1 concentrated extract made from 100% fruiting bodies of Ganoderma lingzhi, one of the most respected functional mushrooms in the world.
Often called the “Mushroom of Immortality,” Reishi has been traditionally used to support immune balance, stress resilience, and overall wellbeing, making it an ideal choice for those seeking calm strength and long-term vitality.
🌿 Why Choose Reishi Mushroom?
-
Supports the normal function of the immune system
-
Helps promote balance and resilience to stress
-
Supports relaxation and overall wellbeing
-
Rich in natural polysaccharides (>30%)
-
Ideal for daily, long-term use
🔬 Premium Quality Formula
-
1000 mg Reishi extract per serving
-
Extraction ratio 10:1
-
Made from 100% fruiting bodies (Ganoderma lingzhi)
-
Vegan capsules (HPMC)
-
Clean formula with minimal excipients
🌱 Clean, Ethical & Vegan
-
90 vegan capsules
-
45 servings per container
-
No artificial additives
-
Free from common allergens (may contain traces)
-
Manufactured in the EU
-
Suitable for a vegan lifestyle 🌱
👥 Who Is It For?
Perfect for:
-
Anyone seeking immune and wellness support
-
People experiencing physical or emotional stress
-
Those looking to support balance and recovery
-
Individuals following a plant-based lifestyle
📦 How to Use
Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.
Green Life Reishi Mushroom — ancient tradition, refined for modern living.
Fuel your performance naturally with Cordyceps Mushroom by Green Life — a potent 10:1 concentrated extract made from 100% fruiting bodies of Cordyceps militaris, a functional mushroom traditionally valued for its energy-supporting properties.
Cordyceps is widely used to support physical stamina, vitality, and endurance, making it an excellent daily supplement for active individuals and anyone seeking a natural energy boost without stimulants.
⚡ Why Choose Cordyceps Mushroom?
-
Supports natural energy & vitality
-
Helps maintain physical performance and endurance
-
Supports oxygen utilization and overall stamina
-
Rich in natural polysaccharides (>30%)
-
Ideal for active lifestyles and daily use
🔬 Premium Quality Formula
-
1080 mg Cordyceps extract per serving
-
Extraction ratio 10:1
-
Made from 100% fruiting bodies (Cordyceps militaris)
-
Vegan capsules (HPMC)
-
Clean formula with minimal excipients
🌱 Pure, Clean & Vegan
-
90 vegan capsules
-
45 servings per container
-
No artificial colors or preservatives
-
Free from common allergens (may contain traces)
-
Manufactured in the EU
-
Suitable for vegans 🌱
👥 Who Is It For?
Perfect for:
-
Active individuals & athletes
-
People with demanding physical routines
-
Those seeking a natural energy alternative
-
Anyone supporting daily vitality and stamina
📦 How to Use
Take 2 capsules daily, preferably with food, or as directed by a healthcare professional.
Green Life Cordyceps Mushroom — sustained energy inspired by nature.