Facts About Spirulina – The World's Most Powerful Superfood

What is Spirulina? Spirulina is a blue-green alga, believed to be the first form of plant life on Earth—dating back 3.5 billion years! Since its rediscovery in the 1960s, Spirulina has been extensively studied worldwide and has proven to be one of the most nutrient-dense superfoods available.

NASA's Space Superfood NASA identified Spirulina as an ideal space food for astronauts, stating that 1 kg of Spirulina provides the same nutrition as 1000 kgs of assorted vegetables. Due to its incredible nutritional profile, international health organizations hail Spirulina as one of the “Greatest Superfoods on Earth.”

Unmatched Nutritional Benefits

• 100x more Vitamin A than carrots – Supports eye health and immune function.
• 6x more protein than eggs – Contains up to 70% complete protein, with 18 out of 22 essential amino acids, ensuring high digestibility (97%).
• 50x more Iron than spinach – Naturally rich in iron and folic acid, Spirulina significantly improves hemoglobin levels and is 60x more absorbable than synthetic iron.
• 7x more Calcium than milk – Supports strong bones and teeth.
• 10x more Potassium than vegetables – Helps regulate blood pressure and prevent hypertension.

Powerful Antioxidant & Detox Benefits Spirulina is a potent antioxidant powerhouse, neutralizing harmful free radicals that contribute to:

• Cancer, arthritis, cataracts, strokes, heart disease, diabetes, and premature aging.

Its high levels of Vitamins A, C, E, Zinc, Selenium, and Super Oxide Dismutase (SOD) provide unmatched protection against oxidative stress.

Heart Health & Cholesterol Control

• Spirulina contains Gamma Linolenic Acid (GLA), which breaks down cholesterol deposits, reducing the risk of heart disease.
• It is also the only known vegetarian source of Vitamin B12, which helps manage stress and supports the nervous system.

Immune System Boost & Disease Prevention

• Unique biliproteins & carotenoids in Spirulina enhance immunity, making the body more resistant to infections.
• Studies show that Spirulina combined with anti-cancer drugs and antibiotics can reduce kidney toxicity and speed up recovery.

Scientific Research & Global Impact

• A one-year study with 5,000 preschool children suffering from Vitamin A deficiency showed an improvement rate of 80% to 10% after taking 1g of Spirulina daily for 150 days.
• A 1991 study in Belarus on 1,149 undernourished, radiation-affected children revealed 83% improvement in immune function and reduced radioactive toxicity.
• 1989 National Cancer Institute (USA) found that Spirulina contains glycolipids and sulfolipids, which are “remarkably active” against the AIDS virus.

Safe for All – Including Pregnancy & Lactation

• No reported adverse effects have been found with Spirulina consumption.
• Toxicology studies confirm zero pre/post-natal toxicity in animal studies.
• It is a safe, long-term dietary supplement, even for pregnant and lactating women.

Spirulina is a game-changing superfood that provides an array of essential nutrients, powerful antioxidants, and immune-boosting compounds, making it one of the best natural supplements for optimal health.