Meet YOKO Barista Matcha – organic, premium matcha tea from renowned Japanese plantations in the Shizuoka prefecture. This unique powdered green tea has been specially prepared using a blend of shade grown leaves of first and second harvest for barista use (for cafes, coffee shops) and in the kitchen (baking, desserts, smoothies). It is perfect for making matcha latte , ice cream , and even cocktails or cakes .
The most important information about the product
-
Ingredients : 100% organic matcha green tea (no additives).
-
Country of origin : Japan (Shizuoka Prefecture).
-
Weight : 100 g.
-
Certificates : Organic (EU/BIO/Organic), JONA (JAS/2011) – confirm the highest quality and compliance with rigorous cultivation standards.
-
Application :
- Matcha latte
- Smoothies, fruit and vegetable cocktails
- Ice cream, desserts, cakes
- Baking and other recipes
-
Properties :
- Gluten free
- Soy free
- No added sugar
Packaging and storage
Matcha is enclosed in a tight, silver doypack packaging (with a convenient string closure) that protects the tea from air, moisture and light.
-
Storage : in a cool, dry place, away from direct sunlight.
Preparation methods
-
Matcha latte
-
Ingredients :
- 1 teaspoon (approx. 2 g) YOKO Barista matcha
- ~50 ml of water at ~70°C
- Frothed milk of your choice (plant-based or cow's milk)
- Optional sweetener (agave syrup, honey or sugar)
-
Preparation :
- Pour the matcha into a bowl and add a small amount of hot (but not boiling) water.
- Mix vigorously with a bamboo whisk (chasen) or electric frother until smooth.
- Heat and froth the milk.
- Combine the whipped matcha with milk and add sweetener (optional).
-
Matcha lemonade
-
Ingredients :
- 2 teaspoons YOKO Barista matcha
- 1/2 lemon (juice)
- 2 cups of water
- 1/4 cup agave syrup (or other sweetener)
- A few slices of cucumber (optional)
- Ice cubes
-
Preparation :
- In a small bowl, mix the matcha with a few teaspoons of warm water to create a smooth paste.
- Place the sliced cucumber into a blender, add the agave syrup, lemon juice and water, then blend briefly.
- Combine with prepared matcha paste.
- Pour everything through a strainer, add ice cubes and optionally more water to taste.
- Enjoy refreshing green lemonade!
-
Matcha with tonic
-
Ingredients :
- 1 teaspoon (approx. 2 g) YOKO Barista matcha
- ~50 ml warm water
- ~150 ml tonic (chilled)
- Ice cubes
-
Preparation :
- Dissolve matcha in warm water, stirring thoroughly.
- Pour the tonic into a glass with ice.
- Slowly add melted matcha to create a subtle ombre effect.
- Optionally, decorate with a mint leaf and you're done!
Why choose YOKO Barista Matcha?
-
High antioxidant content – matcha is famous for its high content of catechins and other ingredients with antioxidant properties.
-
Energy source – natural caffeine and L-theanine provide mild stimulation and concentration.
-
Universal use – ideal for drinks, desserts, baked goods and savory dishes, making it irreplaceable in the everyday kitchen.
-
Easy storage and long shelf life – thanks to the handy, airtight packaging, matcha stays fresh for a long time.
Order your YOKO Barista Matcha today and enjoy the unique taste of Japanese green tea!
Thanks to the highest quality leaves and traditional production methods, our Japanese matcha will allow you to create extraordinary drinks and dishes with a deep, yet delicate aroma. Enrich your diet with valuable nutrients and feel the unique energy flowing straight from nature.
